Proteolytic and non-proteolytic mechanisms of keratin degradation in Onygena corvina revealed by a proteogenomic approach [PDF]
Applied and Environmental MicrobiologyKeratin-rich by-products from the poultry, textile, and leather industries pose a significant challenge for sustainable waste management due to their highly recalcitrant nature.
Siddhi Pavale +5 more
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Improved genome assembly of Onygena corvina, a keratin-degrading fungus [PDF]
BMC Research NotesObjective Onygena corvina is a non-pathogenic, saprophytic fungus that colonizes feathers, hooves, and hair, and represents a valuable source of keratin-degrading enzymes. The only genome assembly of O.
Siddhi Pavale +2 more
doaj +2 more sources
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines [PDF]
Molecules, 2021 In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are stored in a withering (i.e., dehydrating) warehouse until about 30%
Diego Tomasi +8 more
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JEDNA KNIŽNICA – VIACERO MÝTOV: KULTOVÁ KNIŽNICA BIBLIOTHECA CORVINA [PDF]
Historický Časopis, 2022 MONOK, István. One library – multiple cults: the Corvina Library of Mathias Corvinus. Historický časopis, 2022, 70, 4, pp. 715–738, Bratislava. During the reign of the legendary King Matthias Hunyadi (1458–1490) a book copying workshop was working and
István Monok
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Elaboração de empanado a partir da corvina (Micropogonias furnieri) [PDF]
Food Science and Technology, 2007 This study involved the preparation of breaded whitemouth croaker (Micropogonias furnieri). The fish were measured and weighed, their freshness was evaluated based on pH and total volatile bases (TVB), and their proximal composition was analyzed. The average size and weight were 28.0 cm and 268.3 g, respectively. The specimens pH and concentrations of
Bonacina, Marlice, Queiroz, Maria Isabel
exaly +4 more sources
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
OENO One, 2021 Volatile and phenolic compositions of nine monovarietal wines from varieties allowed in the Valpolicella appellation have been investigated, including Corvina, Corvinone, Rondinella, Molinara, Oseleta, Raboso, Croatina, Sangiovese and Cabernet Sauvignon.
Davide Slaghenaufi +4 more
doaj +3 more sources
Metacercariae of Austrodiplostomum compactum (Trematoda, Diplostomidae) in non-native fish species in Brazil: a possible explanation for the high rate of parasitic infection [PDF]
Anais da Academia Brasileira de Ciências, 2020 Metacercariae of Diplostomidae are widely distributed in America and may cause diplostomiasis, an ocular disease in fishes. The aim of this study is to report the occurrence of metacercariae of Austrodiplostomum compactum in Plagioscion squamosissimus ...
IGOR P. RAMOS +3 more
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APROVEITAMENTO DA CORVINA (Argyrosomus regius) PARA ELABORAÇÃO DO FISHBURGER
Cadernos de Pesquisa, 2011 O presente trabalho propõe o aproveitamento de um peixe de baixo valor comercial para a elaboração do fishburger,ou hambúrguer de peixe, tendo como matéria-prima a corvina, peixe pouco comercializado na cidade de São Luís /Maranhão.
Suelysandra Rodrigues da Silva +1 more
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Partial leucism in the Variable Seedeater (Sporophila corvina) in Costa Rica.
Huitzil, 2022 Leucism is the most common plumage aberration recorded in wild birds around the world, but very few records exist for Neotropical wild bird species with black plumage.
Sergio Villegas Retana
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Decoding the Proanthocyanins Profile of Italian Red Wines
Beverages, 2022 The Italian wine appellations system is organized in hundreds of origin wines, with unique characteristics that are protected with many denominations of origin.
Panagiotis Arapitsas +12 more
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