Results 21 to 30 of about 19,398 (222)

Componentes trofodinámicos de la alimentación de corvina (Cynoscion phoxocephalus) en el Pacífico colombiano

open access: yesRevista de Investigación Agraria y Ambiental, 2016
Se realizó esta investigación con la especie Cynoscion phoxocephalus la cual es abundante en el Pacífico colombiano. Aunque se han hecho estudios de identificación y algunos censos poblacionales referentes a las capturas artesanal e industrial, no ...
Olga Lucía Rosero Alpala   +2 more
doaj   +1 more source

Colágeno obtenido de escamas de cachema (Cynoscion analis), bonito (Sarda chiliensis) y corvina (Cilus gilberti): Comparación del contenido proteico

open access: yesManglar, 2021
En los últimos años, el colágeno ha tomado importancia en nuestra dieta alimenticia por mantener firmeza y flexibilidad en nuestra piel, uñas y cabello.
Shirley Valderrama-Alfaro   +2 more
doaj   +1 more source

Modeling the individual growth of the Gulf corvina, Cynoscion othonopterus (Pisces: Sciaenidae), using a multi-model approach

open access: yesCiencias Marinas, 2014
The Gulf corvina, Cynoscion othonopterus, is an endemic sciaenid of the Upper Gulf of California and Colorado River Delta biosphere reserve. It is a high-value fishery resource in this region.
E Alberto Aragon-Noriega
doaj   +1 more source

Prevalência, sazonalidade e intensidade de infecção por Diplostomum (Austrodiplostomum) compactum Lutz, 1928 (Digenea, Diplostomidae), em peixes do reservatório de Volta Grande, Estado de Minas Gerais, Brasil

open access: yesActa Scientiarum: Biological Sciences, 2008
O presente trabalho foi desenvolvido na Estação de Piscicultura da Companhia Energética de Minas Gerais, no reservatório de Volta Grande, Estado de Minas Gerais, Brasil.
Maurício Laterça Martins   +5 more
doaj   +1 more source

Un nuovo periodico di studi italiani «Nuova Corvina», Rivista di Italianistica dell'Istituto Italiano di Cultura per l'Ungheria, num. 1, Budapest 1993, 144 pagine.

open access: yesLinguistica, 1995
Siamo lieti di poter presentare ai lettori di «Linguistica» la nuova rivista dilin­ gua, letteratura e cultura italiana, «Nuova Corvina», apparsa nella vicina Ungheria.Inapertura del primo numero si legge che ilperiodico «intende promuovere gli ...
Pavao Tekavčić
doaj   +1 more source

Monoterpenoids and norisoprenoids in Italian red wines

open access: yesOENO One, 2022
This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 ...
Davide Slaghenaufi   +13 more
doaj   +1 more source

Plasticity of the Berry Ripening Program in a White Grape Variety [PDF]

open access: yes, 2016
Grapevine (Vitis vinifera L) is considered one of the most environmentally sensitive crops and is characterized by broad phenotypic plasticity, offering important advantages such as the large range of different wines that can be produced from the same ...
Afoufa-Bastien   +41 more
core   +2 more sources

Miként kaptak jelzetet az ELTE Egyetemi Könyvtár corvinái? [PDF]

open access: yes, 2016
A dolgozat elkészítésére több körülmény ösztönzött. Ezek közül az egyik, hogy az Egyetemi Könyvtárban őrzött kódexek kutatása még közel sem fejeződött be, esetleges „újabb” corvinák „felismerése” feltételesen még várható.
Knapp, Ilona Éva
core   +3 more sources

The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru

open access: yesConservation Science and Practice, Volume 8, Issue 5, May 2026.
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi   +2 more
wiley   +1 more source

Microstratigraphy and Site Formation Processes at Quebrada Jaguay 280 (Peru)

open access: yesGeoarchaeology, Volume 41, Issue 2, March/April 2026.
ABSTRACT This study presents a microanalytical, geoarchaeological study of Quebrada Jaguay (QJ)‐280, a Terminal Pleistocene–Holocene coastal site in southern Peru. Combining micromorphology, µXRF and µFTIR, we develop a site formation model that also reassesses site use and forager behaviour.
Sarah A. Meinekat   +6 more
wiley   +1 more source

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