Results 151 to 160 of about 3,479 (171)
Some of the next articles are maybe not open access.
HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels
Food Chemistry, 2011Anita Solar, Robert Veberic
exaly
Phenolic profile of hazelnut (Corylus Avellana L.) leaves cultivars grown in Portugal
Natural Product Research, 2005Joana S. Amaral +2 more
exaly
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 2007Ivo Oliveira +2 more
exaly
PATTERNS IN THE GEOGRAPHICAL DISTRIBUTION OF THE EARLY FLANDRIAN CORYLUS RISE IN SOUTHWEST SCOTLAND
New Phytologist, 1986exaly
Chloroplast DNA variation, postglacial recolonization and hybridization in hazel, Corylus avellana
Molecular Ecology, 2002exaly

