Results 231 to 240 of about 29,196 (250)
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Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

Food and Chemical Toxicology, 2008
Ivo Oliveira   +2 more
exaly  

Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds

Food Chemistry, 2007
Ivo Oliveira   +2 more
exaly  

Taxol from Corylus avellana: paving the way for a new source of this anti-cancer drug

Plant Cell, Tissue and Organ Culture, 2017
Sonia Malik   +2 more
exaly  

Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis

Journal of Pharmaceutical and Biomedical Analysis, 2018
Paola Montoro   +2 more
exaly  

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