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Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 2007Ivo Oliveira +2 more
exaly
Taxol from Corylus avellana: paving the way for a new source of this anti-cancer drug
Plant Cell, Tissue and Organ Culture, 2017Sonia Malik +2 more
exaly

