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Published as part of Holstein, Norbert, Tamer, Sarah el & Weigend, Maximilian, 2018, The nutty world of hazel names - a critical taxonomic checklist of the genus Corylus (Betulaceae), pp. 1-45 in European Journal of Taxonomy 409 on pages 16-17, DOI: 10.5852/ejt.2018.409, http://zenodo.org/record ...
Holstein, Norbert +2 more
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Family name (scientific): Betulaceae Scientific name: Corylus avellana Authors names: L.
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10a. Corylus heterophylla Fisch. ex. Trautv. var. heterophylla Note: Corylus heterophylla var. heterophylla was recognized in the Flora of China (Li & Skvortsov 1999), Flora of the USSR (Bobrov 1936a), the World Checklist and Bibliography of Fagales (Govaerts & Frodin 1998), and in the Flora Sichuanica (Editorial Board of the Flora Sichuanica 2012 ...
Holstein, Norbert +2 more
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Hazelnut is one of the four major nuts in the world and has high nutritional and economic value. This study employed Illumina sequencing of ITS rDNA and 16S rRNA genes to identify the seasonal changes in soil microbial community, the predominant ...
Wenxu Ma +5 more
doaj +1 more source
The results of aeropalynological investigation on the basis of data from the year 2011 by the gravimetric methods are presented in the paper. There were established the onset and the end of hazel and alder pollen season as well as the days of the highest
K. V. Svidrak
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Corylus avellana L. modulates neurobehaviour and brain chemistry following high-fat diet
Consumption of a high-fat diet has adverse impacts on metabolism, neurobehavioral, and neurochemical homeostasis in both humans and experimental animals. Here, we examined the effects of two different cultivars of Corylus avellana L.
Anthony T Olofinnade +6 more
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The discovery of a site with abundant fossil plant remains in the surroundings of Aguilar de Campoo (Palencia, Spain), dated in the early Holocene, allowed us to obtain new data on the composition of foreste in that área. Two species of Pinus and several
Cristina Alcalde Olivares +5 more
doaj +1 more source
Editorial: Recent advances in hazelnut (Corylus spp.) [PDF]
The European hazelnut (Corylus avellana L.) of the genus Corylus is a major species of interest for nutritional use, and its nuts are widely used worldwide in the chocolate, confectionery, and bakery industries.
Rovira, Mercè +4 more
core +1 more source
Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut
Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage quality parameters of in-shell ...
Z. Yousefi +2 more
doaj
Corylus and Alnus pollen concentration in air of Lviv (Western Ukraine)
Corylus and Alnus trees are common throughout Western Ukraine. They are important producers of allergenic airborne pollen in the environment of Lviv city.
Nataliya Kalinovych +2 more
doaj +1 more source

