Results 91 to 100 of about 8,870 (161)

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas. [PDF]

open access: yesFront Microbiol, 2022
Lombardi SJ   +10 more
europepmc   +1 more source

Descriptors for hazelnut (Corylus avellana L.)

open access: yes, 2016
Descriptors for hazelnut, or filbert, (Corylus avellana L.) were developed by Professor Dr A. Ilhami Koksal and Dr Nurdan Tuna Gunes. An advanced draft was subsequently prepared by a group of experts within the FAO-CIHEAM Interregional Cooperative ...
Bioversity International   +2 more
core   +1 more source

Características de calidad y condición de frutos de avellano europeo (Corylus avellana L.) cv. Barcelona en la zona centro-sur de Chile

open access: yesRevista de la Facultad de Ciencias Agrarias, 2015
En Chile, entre las regiones del Maule y Los Lagos, la producción y exportación de avellana europea (Corylus avellana L.) aumenta sostenidamente; constituyendo la calidad y condición, factores incidentes en el precio y exportación.
Jaime Guerrero C.   +3 more
doaj  

DETERMINATION OF SIZE AND SHAPE FEATURES OF HAZELNUTS USING MULTIVARIATE ANALYSIS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2017
Nut and kernel size, shape and some sensorial traits in ten hazelnut (Corylus avellana L.) cultivars were evaluated using an objective procedure based on multivariate analysis in order to obtain an important value of these cultivars for growers ...
Tomo Milošević, Nebojša Milošević
doaj  

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