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Refining Insect Pest Monitoring: How Crop and Pest Identity Influence the Choice of Sampling Unit and Technique. [PDF]
Tomaz AC +3 more
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Transformer augmented hybrid deep learning for explainable multi class pest classification. [PDF]
Verma VK, Kumar A, Pareek V, Kumar Y.
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Paft-wpest: wolfberry pests fine-grained classification method based on generative self-supervised learning. [PDF]
Liu J +9 more
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Effects of High Temperature on Development, Survival, and Antioxidant Responses of Immature <i>Monolepta hieroglyphica</i>. [PDF]
Shi R +6 more
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Controlling Cotton's Insect Pests: A New System
Science, 1982Cotton is more heavily treated with insecticides than any other crop in the United States. In southern Texas, this heavy treatment resulted in insecticide-resistant strains of major pests which almost destroyed the industry in the late 1960's and early 1970's.
J K Walker, Perry L Adkisson
exaly +3 more sources
The use of insect growth regulators for the control of insect pests of cotton
International Journal of Pest Management, 1999Studies were conducted to evaluate the effectiveness of insect growth regulators for the control of cotton insect pests. Three field trials were carried out and the insect growth regulators including lufenuron (A 7814) and lufenuron plus profenofos (A 9441) were compared with lambda-cyhalothrin.
I. Javaid, R. N. Uaine, J. Massua
exaly +2 more sources
Cultural control of cotton insect pests in the United States
Crop Protection, 1992Abstract During the past two decades, cotton production in the United States has largely shifted from production systems heavily dependent on broad-spectrum pesticides to systems utilizing an array of cultural and biological controls. Cultural controls embody an array of potential pest-control tactics, ranging from initial cultivar selection to a ...
K.R. Summy, E.G. King
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Insect Pests of Cotton and Their Management
2020Cotton is a cash and industrial crop in many parts of the world. Nowadays, production of cotton is very low, and issues of yield stagnation exist in many developing countries. Major causes of lower yields are climate change soil salinity, lack of adaptation of agronomic practices, pathological, and entomological problems in nature.
Muhammad Anees, Sarfraz Ali Shad
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