Results 121 to 130 of about 30,211 (254)
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang +17 more
wiley +1 more source
ABSTRACT As a major commercial legume crop, soybean ranks among the world's most significant sources of edible oil and plant protein. We previously identified a SEIPIN homologue (FA9) at the fatty acid 9 locus that promotes fatty acid accumulation in soybean.
Hui Li +14 more
wiley +1 more source
Localization of amylase activity in cotyledons of germinated mung bean seeds
Developmental patterns of amylase activity in mung bean (Vigna radiata) cotyledons were observed by histochemical methods. In axis-attached cotyledons, the development of amylase activity and the decompostion of starch grains occurred first in cells ...
Hisashi Matsushima +2 more
core +1 more source
ABSTRACT The escalating frequency and intensity of recent droughts threaten global crop production and food security. Although drought priming is crucial for plant drought resilience, the mechanisms imparting drought stress memory remain poorly understood, especially in crops such as tomato. This study elucidates the mechanisms of drought stress memory
Rong Zhou +14 more
wiley +1 more source
Ribosomes in cotyledons of mungbean seeds at different stages of germination
Ribosomes from cotyledons at different stages of germination were prepared and subjected to gradient centrifugation. Bands corresponded to 80, 60, and 40S. By removing and replacing Mg2+, the 80S ribosomes dissociated to 60 and 40S and reassociated.
Biswas, B. B.
core +1 more source
ABSTRACT Oleic acid (18:1), saturated fatty acid (SFA), and polyunsaturated fatty acid (PUFA) levels are important traits for storage stability and edibility. In this study, we aimed to develop high‐oleic soybean (Glycine max) by simultaneously targeting fatty acid desaturase 2 (FAD2) and fatty acyl‐ACP thioesterase B (FATB) gene families using CRISPR ...
Won Nyeong Kim +4 more
wiley +1 more source
Isocitrate Lyase from Germinating Soybean Cotyledons: Purification and Characterization [PDF]
Ruchti, M. and Widmer, F. 1986. Isocitrate lyase from germinating soybean cotyledons: purification and characterization.—J. exp. Bot. 37: 1685-1690. Isocitrate lyase (E.C. 4.1.3.1) was purified from the cotyledons of 7-d-old soybean seedlings.
RUCHTI, MARC, WIDMER, FRANCOIS
core
ABSTRACT Peanut (Arachis hypogaea L., 2n = 4x = 40, AABB) is an important legume crop worldwide. Wild peanuts (Arachis spp.) represent a valuable secondary gene pool with diverse disease resistances. However, most wild peanut species are diploid (2n = 2x = 20) and this ploidy barrier is a major obstacle to hybridization and gene introgression.
Chia‐Hung Shih +4 more
wiley +1 more source
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman +13 more
wiley +1 more source
Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor +4 more
wiley +1 more source

