Results 41 to 50 of about 30,211 (254)

An Effector TaCRVP From Tuta Absoluta Oral Secretion Impairs H2O2‐Mediated Plant Defense by Targeting Tomato SlCAT2

open access: yesAdvanced Science, EarlyView.
The Tuta absoluta salivary effector TaCRVP subverts tomato immunity by hijacking host catalase SlCAT2. Through a sophisticated dual mechanism, TaCRVP simultaneously promotes SlCAT2 tetramerization for activation and blocks its SlAdBiL‐mediated degradation for stabilization.
Jianquan Yan   +9 more
wiley   +1 more source

Protein bodies formation in yellow lupin seeds

open access: yesActa Societatis Botanicorum Poloniae, 2014
The ultrastructure of cotyledon cells is described at five stages of lupin seed development, distinguished on the basis of their morphological features.
Adam Woźny   +2 more
doaj   +1 more source

Interactions between maternal provisioning and natural selection on seed mass fluctuate across heat waves

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Changing climates are leading to more frequent and severe heat waves, potentially threatening plant populations. Both acclimation to stress and selection for heat‐escape or heat‐resistance phenotypes occur during heat waves. However, plastic responses and selection do not necessarily interact cohesively—even producing trait responses ...
Lana F. Gaspard   +4 more
wiley   +1 more source

DNA endoreplication level in endosperm and in cotyledons during seed development in three dicotyledonous species

open access: yesActa Societatis Botanicorum Poloniae, 2014
The DNA content of nuclear and cellular endosperm and in cotyledons in the course of seed development in Helianthus annuus, Pisum sativum and Vicia faba was cytophotometrically measured after Faulgen's reaction.
Kazimierz Marciniak
doaj   +1 more source

Regeneration of almond from immature seed cotyledons

open access: yes, 2001
The original publication can be found at www.springerlink.comAdventitious shoots were regenerated from immature cotyledons of four almond cultivars (`Ne Plus Ultra', `Nonpareil', `Carmel' and `Parkinson').
Collins, G.   +4 more
core   +1 more source

High atmospheric pressure rescues plant growth under humidity stress: A model for climate‐resilient deep underground agriculture

open access: yesDeep Underground Science and Engineering, EarlyView.
High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He   +6 more
wiley   +1 more source

Acid phosphatases in seeds and developing of squash (Cucurbita ficifolia)

open access: yesActa Societatis Botanicorum Poloniae, 2014
Changes in protein content and acid phosphatase activity were followed during germination (imbition through seedlings development) in extracts from cotyledons of squash (Cucurbita ficifolia).
Irena Lorenc-Kubis
doaj   +1 more source

Purification of PAP from bitter melon cotyledons.

open access: yes, 2014
Purification of PAP from bitter melon cotyledons.
Abul H. J. Ullah (627675)   +3 more
core   +1 more source

Bacterial community associated with Acacia crassicarpa seeds and cotyledons

open access: yes, 2022
Dissertation (MSc (Microbiology))--University of Pretoria, 2022.Acacia crassicarpa is widely planted in timber plantations for the pulp and paper industry but, this species is susceptible to diseases such as bacterial leaf blight.

core   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

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