Results 1 to 10 of about 95,675 (260)

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-BF. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Maternal Chrono-Nutrition and Placental DNA Methylation: The BiSC Study. [PDF]

open access: yesMol Nutr Food Res
Llauradó-Pont J   +12 more
europepmc   +1 more source

Simple non-invasive in vivo measurement of stress difference in the skin. [PDF]

open access: yesBiomech Model Mechanobiol
Broderick HC   +3 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of riboflavin 80% (vitamin B<sub>2</sub>) produced with <i>Saccharomyces cerevisiae</i>ATCC SD-8628 for all animal species (Amyris Inc). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

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