The role of taste perception for the success of country of origin labeling in the case of organic pepper [PDF]
Consumers associate with the quality of food its freshness (97%) and taste (93%) (e.g. GFK 2000). As the extrinsic cue country of origin serves as an indicator for the intrinsic cue taste it works as quality indicator (PETZOLDT ET AL.
Hartmann, Monika +2 more
core +1 more source
Health-related quality of life by race, ethnicity, and country of origin among cancer survivors. [PDF]
Reeve BB +7 more
europepmc +1 more source
Droplet Triboelectrification on Liquid‐Like Polymer Brushes
This work investigates the triboelectrification of water droplets on polymer brush‐coated surfaces exhibiting minimal contact line pinning. Such surfaces enable the systematic study of electrode patterning and controlled changes in droplet contact area.
Mohammad Soltani +5 more
wiley +1 more source
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? [PDF]
International Relations/Trade, Livestock Production/Industries,
Umberger, Wendy J.
core +1 more source
THE EFFECT OF COUNTRY-OF-ORIGIN ON NEW ZEALAND CONSUMERS BEER PURCHASING BEHAVIOR
Country of Origin (COO) sits along with marketing mix factor in the global market place. Given the importance of COO, studies have touched the field of COO effects, though studies pertaining to alcoholic beverage purchase behavior, particularly in ...
Jashim Khan, Na Zuo, Gary Rivers
doaj
Epidemiological transition: a historical analysis of immigration patterns by country of origin (1861-1986) related to circulatory system diseases and all-cause mortality in twentieth-century Australia. [PDF]
Kelleher CC +5 more
europepmc +1 more source
The concept of foulant particle manipulation and detachment from active microfiltration membranes via voltage‐driven vibrations is introduced. Actuator components are initially integrated onto the filtration membranes using an airbrush spray printing technique.
Irem Gurbuz, Hanieh Bazyar, Andres Hunt
wiley +1 more source
Potential Impact of Country-of-Origin Labeling on Beef Industry Structure [PDF]
International Relations/Trade, Livestock Production/Industries,
Anderson, John D., Hudson, Darren
core +1 more source
Employer Attractiveness of EMNEs: The Role of CSR in Overcoming Country-of-Origin Image Constraints in Developed Host Countries. [PDF]
Le BN, Morschett D.
europepmc +1 more source

