Courgette Production: Pollination Demand, Supply, and Value [PDF]
Journal of Economic Entomology, 2017 This is the final version of the article. Available from OUP via the DOI in this record.Courgette (Cucurbita pepo L.) production in the United Kingdom is estimated to be worth £6.7 million.
Knapp, JL, Osborne, JL
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Forced Postures in Courgette Greenhouse Workers [PDF]
Agronomy, 2019 Occupational health and safety allows the prevention of occupational diseases and accidents. Agriculture is one of the sectors in which it is important to prevent the musculoskeletal disorders that workers usually develop.
Marta Gómez-Galán +4 more
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Effect of proline and humic acid application in salinity stress mitigation on some vegetables in hydroponics [PDF]
Journal of Water and Land Development, 2023 The research aimed to find suitable solutions to reduce the salinity stress of irrigation water for some types of vegetables in hydroponics under two drip and mist irrigation systems.
Ahmed I. Abd-Elhakim
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Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Matern Child NutrABSTRACT Children's early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4‐week nursery‐based programme on pre‐school children's vegetable exposure, consumption and agency. A quasi‐experimental study in 11 nurseries (6 intervention/5 controls) located in socio‐economically deprived areas of Glasgow, Scotland. Yes to Veg!
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc +2 more sources
Chemical Engineering Transactions, 2021 Vegetables are often overproduced and discarded, generating large amounts of waste (vegetable surpluses that are not used for distribution and marketing). Vegetables have high moisture content and deteriorate over a short period.
Sara Costa +2 more
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Horticulturae, 2022 An important stage in doubled haploid (DH) production is to evaluate and to differentiate the ploidy level of regenerant plants at least two–three times during the technology.
Elena Domblides +5 more
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Agronomy, 2020 Courgette is a popular vegetable belonging to the Cucurbitaceae family. It is known for its good adaptation to different weather conditions, although it performs best in a warm and humid climate.
Klaudia Kopczyńska +6 more
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Conclusion on the peer review of the pesticide risk assessment of the active substance orange oil [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance orange oil are ...
European Food Safety Authority
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Conclusion on the peer review of the pesticide risk assessment of the active substance spiromesifen [PDF]
EFSA Journal, 2012 <p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance ...
European Food Safety Authority
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Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Trichoderma asperellum</em> strains ICC012, T25 and TV1 [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance Trichoderma asperellum
European Food Safety Authority
doaj +1 more source