Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins [PDF]
EFSA Journal, 2023 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Europe B.V. submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance ...
Tobin Robinson +2 more
exaly +3 more sources
Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes [PDF]
EFSA Journal, 2015 In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, hereafter referred to as the evaluating Member State (EMS), received an application from Oxon Italia S.p.A. to modify the existing MRLs for the active substance tebuconazole in cucumbers
European Food Safety Authority
exaly +2 more sources
Peer review of the pesticide risk assessment for the active substance bifenazate in light of confirmatory data submitted [PDF]
EFSA JournalThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State Sweden, for the pesticide active substance bifenazate are reported.
European Food Safety Authority (EFSA) +46 more
doaj +2 more sources
EFSA Journal, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, herewith referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for tebufenpyrad in cucumbers and courgettes. In order to accommodate for
European Food Safety Authority
exaly +2 more sources
Setting of import tolerances for flutianil in various crops [PDF]
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant OAT Agrio Co. Ltd submitted a request to the competent national authority in Belgium (originally the United Kingdom) to set import tolerances for the active substance flutianil in
EFSA (European Food Safety Authority) +21 more
doaj +2 more sources
Peer review of the pesticide risk assessment of the active substance metyltetraprole [PDF]
EFSA JournalThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France for the pesticide active substance metyltetraprole and the
European Food Safety Authority (EFSA) +46 more
doaj +2 more sources
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil [PDF]
EFSA JournalThe applicant Janssen Pharmaceutica N.V. submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for imazalil in the framework of the maximum residue levels (MRLs) review under ...
European Food Safety Authority (EFSA) +33 more
doaj +2 more sources
Modification of the existing maximum residue levels for acetamiprid in various crops [PDF]
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Sipcam Italia S.p.A. submitted requests to the competent national authority in the Netherlands and in Italy, respectively, to modify the existing ...
EFSA (European Food Safety Authority) +21 more
doaj +2 more sources
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo) [PDF]
Foods, 2021 Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment.
Klaudia Kopczyńska +13 more
doaj +2 more sources
Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection [PDF]
EFSA Journal, 2023 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a risk assessment of the existing maximum residues levels (MRLs) for oxamyl considering the new toxicological reference values.
European Food Safety Authority (EFSA)
doaj +2 more sources