Fatty acid composition and acrylamide determination of industrial battered vegetables
Applied Food ResearchRaw and cooked vegetables are consumed worldwide. Different cooking methods can be applied, There are different cooking methods for vegetables, but one of the most appreciated preferred is frying battered or breaded vegetables. The first aim of this work
Giulia Gentile +8 more
doaj +1 more source
Courgette in de BEST-kas : teelt van courgette met weinig energie
Bij Wageningen UR Glastuinbouw & Bloembollen in Bleiswijk is de BEST kas, een kas met noppenfolie in het kasdek, onderzoek gedaan naar een voorjaars- en najaarsteelt van gele courgette, ras ‘Golden Glory’. Het onderzoek was vooral gericht op beperking van het energie- en CO₂-gebruik. In het voorjaar is daarbij een productie van klasse I vruchten van 21.
Kempkes, Frank +2 more
openaire +2 more sources
Integrated control of slug damage in organic vegetable crops- OF 0158 [PDF]
, 2002 Slugs are important pests of a wide range of organic vegetable crops, which are high quality products, desired by consumers. Slug problems are especially acute in comparison to conventional vegetable production because use of chemical control measures is
Glen, David
core
Filières maraîchères, fruitières et poulet gasy pour l'approvisionnement d'Antananarivo. Supports pédagogiques en appui à la commercialisation [PDF]
, 2018 Le programme ASA (Agro-Sylviculture autour d'Antananarivo) de l'Union Européenne, à travers les projets Profapan et Protana, mis en oeuvre respectivement par Agrisud International et Fert, vise une plus grande insertion des producteurs aux marchés pour ...
Andriandralambo, Norontsoa +3 more
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Exposure to ozone reduces postharvest quality loss in red and green chilli peppers [PDF]
, 2016 The effect of continuous exposure to ozone at 0.45, 0.9 and 2 μmol mol−1 on quality changes during the storage of red and green chilli peppers at 10 °C was investigated.
Aguayo +29 more
core +1 more source
Euromediterranean agreements: which advantages for Mediterranean countries in fruit and vegetables sector? [PDF]
This article measures the advantage granted by the European Union to different Mediterranean countries in the fruit and vegetables sector in the framework of the Euro-Mediterranean Association Agreements.
Chevassus-Lozza, Emmanuelle +2 more
core +1 more source
Business opportunities in the Ethiopian fruit and vegetable sector [PDF]
, 2009 The horticultural sector in Ethiopia is growing strongly. Major part of this growth is created by investments in the floriculture sector. Recently more and more in terest from the Dutch private sector is shown in the Ethiopian fruits and vegeta ble ...
Jager, A., de, Wiersinga, R.C.
core +2 more sources
New Phytologist, Volume 250, Issue 3, Page 1370-1377, May 2026.
José Natividad Jaén‐Sanjur +3 more
wiley +1 more source
Integrated Management of Root-Knot Nematode, Meloidogyne javanica Infected Cucumber and Courgette [PDF]
, 2017 M. Abo-Korah
openalex +1 more source