A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist Schools. [PDF]
Spence S +5 more
europepmc +1 more source
Targeted review of maximum residue levels (MRLs) for fenarimol. [PDF]
European Food Safety Authority (EFSA) +30 more
europepmc +1 more source
Review of the methodology used for the assessment of the short-term (acute) dietary exposure to pesticide residues in food (IESTI methodology). [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
Focussed assessment of certain existing maximum residues levels of concern for abamectin. [PDF]
European Food Safety Authority (EFSA) +21 more
europepmc +1 more source
Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislation. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents. [PDF]
Macan M +11 more
europepmc +1 more source
The 2024 European Union report on pesticide residues in food. [PDF]
European Food Safety Authority (EFSA) +4 more
europepmc +1 more source
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc +1 more source
Modification of the existing maximum residue level for flonicamid in honey. [PDF]
EFSA (European Food Safety Authority) +19 more
europepmc +1 more source
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]
Alrhmoun M +9 more
europepmc +1 more source

