Results 41 to 50 of about 166 (60)

Recherches sur la flore et la végétation guyanaises [PDF]

open access: yes, 1978
Granville, Jean-Jacques de
core  

Évaporation et transpiration Action des alternances de sécheresse et d'humidité sur la structure des plantes [PDF]

open access: yes, 1941
Pierre Curé
core  

Suivis et propositions d'expérimentations de techniques douces d'aménagement des berges sur la Lesse [PDF]

open access: yes, 1997
Legrand, Marie-Anne
core  
Some of the next articles are maybe not open access.

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Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses

Molecules, 2021
Aleksandra Purkiewicz   +1 more
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Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses

Journal of the Science of Food and Agriculture, 2021
Kamila Kapusniak   +2 more
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Stabilising frozen dairy mousses by low molecular weight gelatin peptides

Food Hydrocolloids, 2016
Claude Capdepon   +2 more
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Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses

Food Chemistry, 2010
Flávia Carolina Alonso Buriti   +2 more
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Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

International Journal of Food Microbiology, 2010
Flávia Carolina Alonso Buriti   +2 more
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Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations

LWT - Food Science and Technology, 2013
Flávia Carolina Alonso Buriti   +2 more
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6 Émulsions – mousses

2020
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