Results 1 to 10 of about 442 (93)
Narrative Review of Opioid Use Disorder Treatment Changes During the COVID-19 Pandemic and Their Impact on American Indian/Alaska Native Communities. [PDF]
ABSTRACT Background The United States (US) declared drug overdose a public health emergency in 2017. Despite this, two million people reported having an opioid use disorder (OUD) in 2018. However, following the beginning of COVID‐19 there was a 53% increase in overdose deaths, with American Indian/Alaska Native (AI/AN) individuals experiencing the ...
Bingham-Hendricks C +4 more
europepmc +2 more sources
COVID-19 FAQs in Pediatric Cardiac Surgery: 2022 Perspective and Updates. [PDF]
Levy ER +6 more
europepmc +2 more sources
Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas
*Buenas practicas *Comunicación con los clientes *Limpieza y desinfeccion *La buena noticia This new two-page article is the Spanish-language translation of FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers.
Fernando Alferez +5 more
doaj +5 more sources
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques
¿Pudiera Propagarse el COVID-19 a través de los alimentos? ¿Es seguro recibir alimentos de estados o paises afectados por COVID-19? ¿Qué sucede si la cadena de suministro de alimentos se interrumpe?
Natalie Seymour +4 more
doaj +5 more sources
*Las mejores prácticas *Comunicación *Limpieza y desinfección *Las buenas noticias This new two-page document is the Spanish-language translation of FSHN20-3/FS326: COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers.
Cesar Asuaje +5 more
doaj +5 more sources
This is the Spanish-language version of FSHN20-19/FS342: COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and ...
Natalie Seymour +4 more
doaj +5 more sources
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando
¿Qué desinfectantes se deben usar? ¿Cómo se deben tratar las superficies? ¿Cómo se deben mantener las áreas de autoservicio? ¿Qué debe hacer si un cliente ha sido diagnosticado con COVID-19? This is the Spanish-language translation of FSHN20-13/FS336:
Natalie Seymour +4 more
doaj +5 more sources
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
¿Pudiera Propagarse el COVID-19 a través de los alimentos? ¿Puediera el virus alojarse en el cabello o en la barba? ¿Cuales son las practicas más efectivas que puedo implementar en mi establecimiento?
Natalie Seymour +4 more
doaj +5 more sources
A Hundred Years of the Agricultural Economics Society
ABSTRACT The centenary of the UK‐based Agricultural Economics Society (AES) is an obvious opportunity to provide an updated summary institutional history of its development and achievements. Knowledge of equivalent associations in the US influenced the foundation of the AES in 1926.
David R. Stead
wiley +1 more source
ABSTRACT During the COVID‐19 pandemic, the nuclear and border control services had to reorganise their work, both on‐site and remotely, to continue their activities. Whereas employees came to work at the power plants and border posts every day, the health rules introduced by the public authorities and those relating to the lockdown of populations ...
Laure Bonnaud, Tania Navarro Rodríguez
wiley +1 more source

