Results 1 to 6 of about 9 (6)
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
¿Pudiera Propagarse el COVID-19 a través de los alimentos? ¿Puediera el virus alojarse en el cabello o en la barba? ¿Cuales son las practicas más efectivas que puedo implementar en mi establecimiento?
Natalie Seymour +4 more
doaj +6 more sources
WASH-related NTDs and transmission mechanisms.
Table adapted from „WASH: the silent weapon against NTDs” [36]. Table represents the strength of connection between, and potential impact of, WASH and disease, starting at the top, where WASH impact on disease is likely to be strongest and moving to the ...
Brooks Keene (463547) +29 more
core +1 more source
Evaluation of solid breast lesions with power Doppler: value of penetrating vessels as a predictor of malignancy. [PDF]
Ibrahim R +7 more
europepmc +1 more source
Integration of water, sanitation, and hygiene for the prevention and control of neglected tropical diseases: a rationale for inter-sectoral collaboration. [PDF]
Freeman MC +29 more
europepmc +1 more source
Suppressors of a host range mutation in the rabbitpox virus serpin SPI-1 map to proteins essential for viral DNA replication. [PDF]
Luttge BG, Moyer RW.
europepmc +1 more source

