Results 1 to 6 of about 9 (6)

COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados

open access: yesEDIS, 2020
¿Pudiera Propagarse el COVID-19 a través de los alimentos? ¿Puediera el virus alojarse en el cabello o en la barba? ¿Cuales son las practicas más efectivas que puedo implementar en mi establecimiento?
Natalie Seymour   +4 more
doaj   +6 more sources

WASH-related NTDs and transmission mechanisms.

open access: yes, 2013
Table adapted from „WASH: the silent weapon against NTDs” [36]. Table represents the strength of connection between, and potential impact of, WASH and disease, starting at the top, where WASH impact on disease is likely to be strongest and moving to the ...
Brooks Keene (463547)   +29 more
core   +1 more source

Evaluation of solid breast lesions with power Doppler: value of penetrating vessels as a predictor of malignancy. [PDF]

open access: yesSingapore Med J, 2016
Ibrahim R   +7 more
europepmc   +1 more source

Integration of water, sanitation, and hygiene for the prevention and control of neglected tropical diseases: a rationale for inter-sectoral collaboration. [PDF]

open access: yesPLoS Negl Trop Dis, 2013
Freeman MC   +29 more
europepmc   +1 more source
Home - About - Disclaimer - Privacy