Results 21 to 30 of about 2,154,351 (306)
Myanmar: The impact of COVID-19 and food system responses
In Myanmar, the COVID-19 pandemic and political upheaval have both had significant economic and social repercussions. CGIAR has been working with partners in the country to assess the economic impacts of the pandemic and their consequences for agrifood ...
COVID-19 Hub
core +1 more source
Abstract This is an analysis of the COVID-19 pandemic by comparably simple mathematical and numerical methods. The final goal is to predict the peak of the epidemic outbreak per country with a reliable technique. The difference to other modelling approaches is to stay extremely close to the available data, using as few hypotheses and ...
Schaback, Robert +1 more
openaire +4 more sources
Nigeria: The impact of COVID-19 and food system responses
As Nigeria continues to face the effects of the COVID-19 pandemic, CGIAR and partners have expanded access to quality seeds and improved crop varieties, strengthened capacity of women and youth, and informed national responses and policies with evidence ...
COVID-19 Hub
core +1 more source
From COVID-19 or because COVID-19? [PDF]
Infections and pandemics will condition us in an increasingly predominant way regarding diagnostic, medical and surgical activities in all specialist areas; and this particularly in cardiovascular one. Nevertheless in the future the need to cohabit with pandemic events and to be able to continue an elective and not only emergency cardiac surgery ...
openaire +3 more sources
Ethiopia: The impact of COVID-19 and food system responses
In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP.
COVID-19 Hub
core +1 more source
Evaluation of science advice during the COVID-19 pandemic in Sweden
Sweden was well equipped to prevent the pandemic of COVID-19 from becoming serious. Over 280 years of collaboration between political bodies, authorities, and the scientific community had yielded many successes in preventive medicine. Sweden’s population
Nele Brusselaers +7 more
doaj +1 more source
Bangladesh: The impact of COVID-19 and food system responses
While Bangladesh has had reactionary responses to the newer waves of COVID-19, it is projected that the country could face severe consequences if the Delta variant detected in May 2021 spreads. Since the beginning of the health crisis, CGIAR and partners
COVID-19 Hub
core +1 more source
Background There is a continuing risk for COVID-19 transmission in school settings while transmission is ongoing in the community, particularly among unvaccinated populations. To ensure that schools continue to operate safely and to inform implementation
Marisa Hast +14 more
doaj +1 more source
Less than six months ago, no‐one had heard of COVID‐19 and few people knew what a coronavirus was, yet today it is on everyone's lips. On 11 March 2020, the WHO declared the outbreak a global pandemic, and the disease has spread to multiple countries across the globe. COVID‐19 is characterized by a fever, dry cough, fatigue and shortness of breath, and
Ma, R. C. W., Holt, R. I. G.
openaire +3 more sources
Malawi: The impact of COVID-19 and food system responses
Malawi, like other southern African countries, has endured several waves of infection since the COVID-19 pandemic started. The disease has had severe effects on the economy, including the agriculture sector.
COVID-19 Hub
core +1 more source

