Results 21 to 30 of about 40,516,931 (200)
Myanmar: The impact of COVID-19 and food system responses
In Myanmar, the COVID-19 pandemic and political upheaval have both had significant economic and social repercussions. CGIAR has been working with partners in the country to assess the economic impacts of the pandemic and their consequences for agrifood ...
COVID-19 Hub, COVID Hub
core +1 more source
Stress Cardiomyopathy in COVID-19 Disease
Patients affected by COVID-19 pneumonia may develop stress cardiomyopathy, also known as Takotsubo syndrome (TTS), at different stages during the disease and with different degrees of left ventricular dysfunction.
Maria Cristina Pasqualetto +6 more
doaj +1 more source
Background Optimized symptom-based COVID-19 case definitions that guide public health surveillance and individual patient management in the community may assist pandemic control. Methods We assessed diagnostic performance of existing cases definitions (e.
Hannah E. Reses +13 more
doaj +1 more source
Nigeria: The impact of COVID-19 and food system responses
As Nigeria continues to face the effects of the COVID-19 pandemic, CGIAR and partners have expanded access to quality seeds and improved crop varieties, strengthened capacity of women and youth, and informed national responses and policies with evidence ...
COVID-19 Hub, COVID Hub
core +1 more source
Malawi: The impact of COVID-19 and food system responses
Malawi, like other southern African countries, has endured several waves of infection since the COVID-19 pandemic started. The disease has had severe effects on the economy, including the agriculture sector.
COVID-19 Hub, COVID Hub
core +1 more source
From COVID-19 or because COVID-19? [PDF]
Infections and pandemics will condition us in an increasingly predominant way regarding diagnostic, medical and surgical activities in all specialist areas; and this particularly in cardiovascular one. Nevertheless in the future the need to cohabit with pandemic events and to be able to continue an elective and not only emergency cardiac surgery ...
openaire +3 more sources
Ethiopia: The impact of COVID-19 and food system responses
In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP.
COVID-19 Hub, COVID Hub
core +1 more source
Bangladesh: The impact of COVID-19 and food system responses
While Bangladesh has had reactionary responses to the newer waves of COVID-19, it is projected that the country could face severe consequences if the Delta variant detected in May 2021 spreads. Since the beginning of the health crisis, CGIAR and partners
COVID-19 Hub, COVID Hub
core +1 more source
Evaluation of science advice during the COVID-19 pandemic in Sweden
Sweden was well equipped to prevent the pandemic of COVID-19 from becoming serious. Over 280 years of collaboration between political bodies, authorities, and the scientific community had yielded many successes in preventive medicine. Sweden’s population
Nele Brusselaers +7 more
doaj +1 more source
As this issue of Clinical Obesity goes to press, the world is reeling from the health, economic and social impact of the global pandemic of COVID‐19 (the disease) caused by severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2). It is becoming clear that several factors put people living with obesity at greater risk of the disease.
Finer, Nick +2 more
openaire +4 more sources

