Results 211 to 220 of about 46,211 (358)

Safe consumption of processed foods after negative medium-dose cow's milk oral food challenge

open access: gold, 2023
Vanlaya Koosakulchai   +6 more
openalex   +1 more source

Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food

open access: yesAllergy, EarlyView.
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy   +7 more
wiley   +1 more source

Cow's milk protein allergy in infants: Clinical presentations and outcomes. [PDF]

open access: yesWorld J Clin Pediatr
Khdair Ahmad F   +4 more
europepmc   +1 more source

International Guideline on the Diagnosis and Management of Pediatric Patients With Hereditary Angioedema

open access: yesAllergy, EarlyView.
ABSTRACT Hereditary angioedema (HAE) with C1 inhibitor deficiency is a rare disease characterized by unpredictable episodes of tissue swelling (angioedema), which, in most cases, occur first under the age of 18 years, and entail a significant burden of disease not only for the patients but also for their families.
Henriette Farkas   +128 more
wiley   +1 more source

Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non-Transgenic Soy-Based Beverages in BALB/c Mice. [PDF]

open access: yesMol Nutr Food Res
Costa EP   +8 more
europepmc   +1 more source

Oral Provocation Test On The Diagnosis Of Cow'S Milk Protein Allergy In Children: Integrative Review

open access: diamond, 2015
Maria do Carmo Andrade Duarte de Farias   +12 more
openalex   +2 more sources

Mid-infrared spectroscopy and multivariate analysis for determination of tetracycline residues in cow's milk [PDF]

open access: diamond, 2018
Lizeth Mariel Casarrubias-Torres   +3 more
openalex   +1 more source

Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability

open access: yesAllergy, EarlyView.
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen   +17 more
wiley   +1 more source

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