Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review. [PDF]
Guo Y +9 more
europepmc +1 more source
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Severe Cow's Milk Allergy Presenting With Life-Threatening Metabolic Acidosis in an Extremely Preterm Infant: A Case Report. [PDF]
Al Shafouri N +3 more
europepmc +1 more source
Molecular and Serological Detection of Coxiella burnetii in Small Ruminants in Northeastern Brazil
• Serology indicates that one‐third of the sheep and goats had previously been infected with Coxiella burnetii. • qPCR analysis revealed the ongoing presence of C. burnetii in all evaluated flocks, each with a previous history of reproductive disorders. • These results indicate the need for preventive measures and control of C.
Ana Karoline Sousa Mendes Simas +7 more
wiley +1 more source
Response to comments on 'Milk ladder versus early oral immunotherapy in infants with cow's milk protein allergy'. [PDF]
Inuo C, Matsumoto Y.
europepmc +1 more source
Supplementing the flushing diet with organic trace minerals based on advanced chelate technology enhanced the reproductive performance of ewes as compared with inorganic trace minerals. ABSTRACT Background The bioavailability of trace minerals (TM) in a diet is important for improving reproductive performance and fertility parameters.
Sedigheh Vatankhah +6 more
wiley +1 more source
Model-based cost-effectiveness analysis of the diagnosis and treatment of cow's milk protein allergy with amino acid-based formula compared to extensively hydrolyzed formula in Argentina. [PDF]
Boggio Marzet C +3 more
europepmc +1 more source
Estimation of Demand and Supply Balance of Livestock Feed in Haru District, Western Ethiopia
The feed supply showed a deficit (negative balance) of 43.6% and 30% DM, 66.1% and 61.2% DCP and 27.7% and 7.3% ME in ML and LL AEZs, respectively. ABSTRACT Background Ethiopia has the largest livestock population in Africa, making livestock crucial for food security and rural livelihoods in the country.
Tamene Bayissa +2 more
wiley +1 more source
Antimicrobial resistance in raw cow's milk in Bwegera, Democratic Republic of the Congo: implications for food safety. [PDF]
Mitima HI +18 more
europepmc +1 more source
Detection of Bioactive Peptides' Signature in Podolica Cow's Milk. [PDF]
De Fazio R +7 more
europepmc +1 more source

