Results 261 to 270 of about 46,211 (358)
Diagnostic Usefulness of Detecting IgE Content and Profile Specific to 14 Epitopes Defined in Cow's Milk Allergen. [PDF]
Ito K +4 more
europepmc +1 more source
Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs +4 more
wiley +1 more source
Regional differences in diagnosis and management of cow's milk allergy. [PDF]
Hendricx F +5 more
europepmc +1 more source
The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
wiley +1 more source
The Basophil Activation Test Is the Most Accurate Test in Predicting Allergic Reactions to Baked and Fresh Cow's Milk During Oral Food Challenges. [PDF]
Bartha I +17 more
europepmc +1 more source
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley +1 more source
Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial. [PDF]
Rosendahl-Riise H +4 more
europepmc +1 more source
Abstract High Andean grasslands are vulnerable to changes in their nutritional quality and carbon sequestration capacity, especially in grazing systems. This study evaluated soil quality and native grasses by measuring carbon, physicochemical parameters, and the nutritional quality of predominant species in the wet Puna of Junín, Peru.
Alberto Arias‐Arredondo +5 more
wiley +1 more source

