Abstract The recovery of large carnivores in Europe raises issues related to sharing landscape with humans. Beyond technical solutions, it is widely recognized that social factors also contribute to shaping coexistence. In this context, scholars increasingly stress the need to adopt place‐based approaches by analysing how humans and wildlife interact ...
Alice Ouvrier +7 more
wiley +1 more source
Can nutritional grouping lower feed costs and enteric methane when diets are optimized with modest ingredient changes? [PDF]
Gong Y, Huang CL, Cabrera VE.
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Effect of Coconut Milk, Cow Milk, and Soybean Oil on the Surface Roughness of Milled (PICN, RNC) and 3D-Printed Hybrid Resin-Ceramic: An In Vitro Study. [PDF]
Leelaponglit S +3 more
europepmc +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Nuclei isolation from rat and cow white adipose tissues for single-nucleus RNA sequencing; rat WAT remains a challenge. [PDF]
Thompson JM +5 more
europepmc +1 more source
Abstract Adoption of conservation practices in US agriculture remains limited despite demonstrated environmental and social benefits. Farmer demonstration programmes aim to accelerate conservation adoption by leveraging peer‐to‐peer learning, yet there are unresolved questions about how conservation information moves through farming communities.
Sophia Winkler‐Schor +3 more
wiley +1 more source
Impact of Plant-Based Drinks on Cardiometabolic Outcomes: A Systematic Review and Network Meta-analysis. [PDF]
Wallerer S +10 more
europepmc +1 more source

