Results 211 to 220 of about 790,948 (240)
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Archives of Pediatrics & Adolescent Medicine, 1986
Sir .—I was disappointed that chronic bronchitis induced by cow's milk allergy was not mentioned in the article by Smith et al. 1 I noted that 12 of the 20 children reported in the article developed onset of symptoms in the first year of life. In a study of asthma and cow's milk allergy, Brasher 2 noted a very high incidence of cow's milk allergy in ...
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Sir .—I was disappointed that chronic bronchitis induced by cow's milk allergy was not mentioned in the article by Smith et al. 1 I noted that 12 of the 20 children reported in the article developed onset of symptoms in the first year of life. In a study of asthma and cow's milk allergy, Brasher 2 noted a very high incidence of cow's milk allergy in ...
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Pediatrics, 1970
It seems incongruous that in the issue of November, 1969, there are two separate articles with regard to use of cow's milk. In the first, Drs. Berenberg, Mandell, and Fellers1, again emphasize the supposedly well known hazard of using high solute skimmed cow's milk, either boiled or non-boiled, in the treatment of acute diarrhea of infancy. The all too
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It seems incongruous that in the issue of November, 1969, there are two separate articles with regard to use of cow's milk. In the first, Drs. Berenberg, Mandell, and Fellers1, again emphasize the supposedly well known hazard of using high solute skimmed cow's milk, either boiled or non-boiled, in the treatment of acute diarrhea of infancy. The all too
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Environmental Toxicology and Pharmacology, 1997
Hereditary predisposition is the major denominator of allergy, and hypersensitivity reactions contribute to the expression of the genetic predisposition. The route of sensitization varies with age so that dietary antigens predominate in infancy. The immaturity of the immune system and the gastrointestinal barrier may explain the peak prevalence of food
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Hereditary predisposition is the major denominator of allergy, and hypersensitivity reactions contribute to the expression of the genetic predisposition. The route of sensitization varies with age so that dietary antigens predominate in infancy. The immaturity of the immune system and the gastrointestinal barrier may explain the peak prevalence of food
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Alex Katz : cow , cow, cow = Kuh, Kuh, Kuh
1989O'Brien, Glenn, Streiff, Franzsika
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