Results 211 to 220 of about 792,988 (337)

Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk. [PDF]

Foods
Jankowska A, Wachowska M, Dąbrowska A, Bielecka M, Warechowski J, Potaś A.   +5 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Cerebrovascular CTA radiomics for objective collateral grading in acute ischemic stroke. [PDF]

Eur Radiol Exp
Rallios D, Hilbert A, Majoie C, van Zwam WVH, van der Lugt A, Bendszus M, Bonekamp S, Vajkoczy P, Aydin OU, Frey D.   +9 more
europepmc   +1 more source

Modelling the effects of biological traits on maternal beef cow efficiency

, 2015
Allen Gregory
openalex   +1 more source

Implementing Forward, Backward Chaining and Certainty Factor in Responsive Web-Based Expert System of Cow Disease

, 2019
Rizki Wahyudi
openalex   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

AI-Driven Multimodal Sensing for Early Detection of Health Disorders in Dairy Cows. [PDF]

Animals (Basel)
Paulauskaite-Taraseviciene A, Nakrosis A, Zymantiene J, Jurenas V, Vezys J, Sederevicius A, Gruzauskas R, Oberauskas V, Japertiene R, Bubulis A, Kizauskiene L, Silinskas I, Zemaitis J, Ostasevicius V.   +13 more
europepmc   +1 more source

Analyzing the rear shape of dairy cows in 3D to better assess body condition score

, 2015
Amélie Fischer, T. Luginbühl, Laurent Delattre, Philippe Faverdin   +3 more
openalex   +1 more source

Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them

People and Nature, EarlyView.
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood, Verena Scherfranz, Rosy E. Scholes, Erika Degani, Tom Staton, Alexa Varah, Lena Schaller, Alice L. Mauchline   +7 more
wiley   +1 more source

Influence of maternal or neonatal Vitamin A injection on calf performance and muscle transcriptomics in the cow-calf phase. [PDF]

Trop Anim Health Prod
Oliveira JM, Casagrande DR, Laura SAS, Horta AHA, Miranda AS, Gionbelli TRS, Chalfun LHL, Ladeira MM.   +7 more
europepmc   +1 more source