Results 41 to 50 of about 676,864 (307)

Milk production and survival of spring-calving carryover cows in New Zealand dairy herds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2017
Non-pregnant cows are generally culled from dairy herds and replaced with two-year-old heifers. Alternatively, non-pregnant cows can be dried-off at the end of lactation, retained for one year (carried over), before being mated and returned to a milking ...
Gardner, Rachel
core  

Hesperidin alleviates systemic inflammation and oxidative stress by remodeling adipose tissue lipid metabolism in periparturient dairy cows

open access: yesJournal of Animal Science and Biotechnology
Background Periparturient dairy cows experience a pronounced negative energy balance that accelerates adipose tissue lipolysis and predisposes them to oxidative stress and inflammation.
Jian Tan   +5 more
doaj   +1 more source

Effects of Anemoside B4 on Diarrhea Incidence, Serum Indices, and Fecal Microbial of Suckling Calves

open access: yesFrontiers in Veterinary Science, 2022
The study was conducted to evaluate the effects of Anemoside B4 on diarrhea incidence, serum indices, and fecal microbial of suckling calves. Sixty newborn Chinese Holstein calves with similar body weight (43.7 ± 3.9 kg) were randomly divided into four ...
Meng Lu   +12 more
doaj   +1 more source

Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang   +3 more
wiley   +1 more source

NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions

open access: yesFoods
Saline–alkaline soils are increasingly reducing global forage productivity and may indirectly compromise the nutritional quality of animal-derived foods for human consumption.
Hunegnaw Abebe   +9 more
doaj   +1 more source

Competition Policy and Agribusiness in the Biden Administration

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

Wireless sensor network for cattle monitoring system [PDF]

open access: yes, 2009
This paper describes a cost effective Wireless Sensor Network (WSN) technology for monitoring the health of dairy cows. By monitoring and understanding the cow individual and herd behaviour, farmers can potentially identify the onset of illness, lameness
Andonovic, I.   +4 more
core  

Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds [PDF]

open access: yes, 2015
peer-reviewedThe objective of the current study was to quantify the effects of exposure to Salmonella, Neospora caninum, and Leptospira interrogans serovar Hardjo (L.
O'Doherty, Eugene   +3 more
core   +1 more source

Gut microbiota-driven IL-17/PPAR axis mediates epigallocatechin-induced intestinal repair in weaned lambs

open access: yesJournal of Animal Science and Biotechnology
Background Early weaning is a key strategy to improve lamb production efficiency; however, it inevitably compromises intestinal barrier integrity and function.
Yuwei Zhao   +6 more
doaj   +1 more source

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski   +2 more
wiley   +1 more source

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