Results 81 to 90 of about 7,763,780 (286)

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

open access: yesChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi   +2 more
wiley   +1 more source

We ought to discuss the social construction of cadavers: Here's why and how

open access: yes
Anatomical Sciences Education, EarlyView.
Fatima Ehsan, Susan Lamb
wiley   +1 more source

Exploring Cultural and Individual Differences in the Hierarchy of Moral Concern: Evidence From Student Samples Across 41 Cultural Groups

open access: yesEuropean Journal of Social Psychology, EarlyView.
ABSTRACT Many important historical and contemporary ethical debates (e.g., on slavery, abortion and environmental protection) reflect disagreements about what we owe to different groups of individuals. Recent work in moral psychology has uncovered a seemingly replicable hierarchy of moral concern, but these studies were conducted in a few countries ...
Işıl Ayça Akkuş   +4 more
wiley   +1 more source

Identifikasi Gangguan Reproduksi pada Ovarium Sapi Potong yang Mengalami Anestrus Postpartum Panjang (IDENTIFICATION OF REPRODUCTIVE DISRUPTION ON PROLONGED POSTPARTUM ANESTRUS BEEF COW OVARIES)

open access: yesJurnal Veteriner, 2018
Postpartum anestrus is the major factor causing elongation of the calving interval and in consequense, lowering beef cow productivity.  Anestrus condition is closey related to inactive ovary condition.  The research was conducted to find out reproductive
Bayu Rosadi   +2 more
doaj  

Periparturient Period in Terms of Body Condition Score and Selected Parameters of Hormonal Profiles

open access: yesFolia Veterinaria, 2016
The majority of all diseases in dairy cows occur during the period from three weeks before parturition to three weeks after parturition, in the periparturient or transitional period.
Vargová M., Kováč G.
doaj   +1 more source

Feeding Dairy Cows for Body Condition Score [PDF]

open access: yes, 2008
Changes in body weight are not a very good indicator of the nutritional status of dairy cows. For example, while the gut contents of a 1400 lb. dairy cow weigh approximately 200 lbs., the cow has a daily intake of nearly 100 lbs.
Garcia, Alvaro, Hippen, Arnold
core  

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili   +8 more
wiley   +1 more source

Relationship between postpartum ovarian cyclicity profiles and some nutritional parameters in imported dairy cows in Algeria

open access: yesRevista Científica
The objective of this study was to evaluate association among certain serum nutritional parameters, body condition score, and body weight, with resumption of ovarian cyclicity postpartum in Prim‘Holstein and Montbeliard dairy cows in Algeria.
Samia Haffaf   +4 more
doaj   +1 more source

Dairy cow body condition score at calving influence to cow temperature and milk fat and proteins in early lactation [PDF]

open access: yes, 2013
The aim of this work was to evaluate cow body condition score at the time of calving and its connection with early lactation cows health status. This work has been described by the data collected from 2011.05.28 up to 2011.10.12. A study conducted in the
Silickas, Raimondas
core  

Heel movement and foot biomechanics in aluminium nail‐on and indirect glue‐on fabric cuff shoes in horses

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Heel movement is critical to shock absorption and vascular perfusion of the equine digit. Conventional horseshoeing techniques are suspected to restrict natural hoof deformation, affecting hoof biomechanics. Several studies have explored the effects of shoeing on hoof function, though many have been limited to artificial conditions,
Fabian Jimenez Roa   +7 more
wiley   +1 more source

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