Results 161 to 170 of about 122,021 (348)
Cultivation of cassava and cowpea in intercropping systems held in Roraima’s savannah, Brazil1
Revista Ciência AgronômicaThe objective of this work was to assess the cultivation of cassava and cowpea in different systems and arrangements of plants in Roraima’s savannah, Brazil.
José de Anchieta Alves de Albuquerque +4 more
doaj +1 more source
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin [PDF]
The net impact of pest-resistant GM crops on the welfare of both producers and consumers in developing countries is currently unknown and subject to speculation.
Adeoti, Razack +4 more
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou +5 more
wiley +1 more source
Stylosanthes cv. Campo Grande response to Bradyrhizobium inoculation in an Amazon Cerrado Oxisol
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Species of the genus Stylosanthes show great potential for use in mixed pastures and as green manure due to their symbiotic potential in symbiosis with diazotrophic bacteria, particularly Bradyrhizobium. These herbaceous legumes can improve pasture quality and contribute to sustainability.
Josimar da Silva Chaves +4 more
wiley +1 more source
TREND ANALYSIS AND FORECASTING OF COWPEA (Vigna unguiculata L) PRICES IN YOBE STATE, NIGERIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentIn order to aid players in the cowpea industry in making timely decisions in the face of unclear future prices of cowpea, this study's primary goal was to determine the trend and predict future cowpea prices in Nigeria's Yobe State.
Abdulhamid HAMISU +3 more
doaj
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source