Results 141 to 150 of about 35,834 (238)

Hybrid Fractionation of Cowpea: Combining Dry and Wet Routes to Produce Versatile Protein Ingredients. [PDF]

open access: yesJ Food Sci
Teixeira RF   +5 more
europepmc   +1 more source

Host-Botrytis co-transcriptomics reveals finely tuned interactions with closely related legumes. [PDF]

open access: yesG3 (Bethesda)
Muhich AJ   +7 more
europepmc   +1 more source

Genetic dissection of protein content in cowpea using custom-made NIRS equations and GWAS as a model for nutritional breeding and undergraduate research training. [PDF]

open access: yesG3 (Bethesda)
Akinmade H   +9 more
europepmc   +1 more source

Cowpea

open access: yes, 1997
Ng, N.Q., Singh, B.
openaire   +1 more source

Cowpea

open access: yes, 2013
Boukar, O.   +4 more
openaire   +2 more sources

Development of a High-Efficiency Hairy Root Transformation System for Diverse Cowpea (<i>Vigna unguiculata</i>) Genotypes. [PDF]

open access: yesPlants (Basel)
Zhu S   +11 more
europepmc   +1 more source

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