Results 1 to 10 of about 12,007 (186)

Distribution of Bio-accumulated Cd and Cr in two Vigna species and the Associated Histological Variations [PDF]

Journal of Stress Physiology & Biochemistry, 2010
In nutrient culture experiments, bioaccumulation and anatomical effects of cadmium (CdCl2 - 20μM) and chromium (K2Cr2O7 - 600 μM) on the structure of root and stem was studied by histochemical and analytical methods in Vigna radiata and Vigna unguiculata.
Ratheesh Chandra, P., Abdussalam A.K., Nabeesa Salim, Jos T. Puthur   +3 more
doaj  

Plant Virus Immunotherapy for HPV‐Associated Oropharyngeal Squamous Cell Carcinoma

Advanced NanoBiomed Research, Volume 6, Issue 10, October 2026.
Cowpea mosaic virus (CPMV) nanoparticles are safe and potent cancer immunotherapy candidates with strong immunomodulatory activity. CPMV activates innate immunity, which in turn drives adaptive immune responses and promotes durable, systemic antitumor effects.
Jessica Fernanda Affonso de Oliveira, Patrick Opdensteinen, Andrea Simms, Seongwon Jung, Giuliana P. Mognol, Hui Chen, Judith A. Varner, Nicole F. Steinmetz   +7 more
wiley   +1 more source

Effet comparé des poudres de Nicotiana tabacum L, Cymbopogon citratus (D.C.) Stapf et de l'huile de Ricinus communis L sur la conservation des graines de Vigna unguiculata (L) Walp [PDF]

Tropicultura, 1995
Compared Effect of Nicotiana tabacum L, Cymbopogon citratus (D.C.) Stapf Powders and Castor Oil Ricinus communis L. on Conservation of Cowpea Vigna Unguiculata (L.) Walp Grains. The effect of powder of tobacco Nicotiana tabacum L.
Gakuru, S., Buledi, MK.
doaj  

CO-INOCULAÇÃO DE SEMENTES DE CAUPI COM Bradyrhizobium E Paenibacillus E SUA EFICIÊNCIA NA ABSORÇÃO DE CÁLCIO, FERRO E FÓSFORO PELA PLANTA CO-INOCULATION OF CAUPI SEEDS WITH Bradyrhizobium AND Paenibacillus AND ITS EFFICIENCY ON CALCIUM IRON AND PHOSPHORUS PLANT ABSORPTION

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O objetivo deste estudo foi verificar a viabilidade da co-inoculação de sementes de caupi (Vigna unguiculata (L.) Walp.) com bactérias fixadoras de nitrogênio dos gêneros ...
Luiz Eduardo de Souza Fernandes da Silva, Valéria Nogueira da Silva, Márcia do Vale Barreto Figueiredo   +2 more
doaj   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Etude ethnobotanique, phytochimique, pharmacologique et synthèse biogénique des nano composites dérivés de Vigna unguiculata

Revue Marocaine des Sciences Agronomiques et Vétérinaires
La République démocratique du Congo, riche en biodiversité faunique et floristique, abrite un grand nombre de plantes médicinales d’intérêt biopharmaceutique, capables de fournir de nouvelles molécules bioactives.
Colette Ashande MASENGO, Guy Bayeli ILUMBE, Virima MUDOGO, Pius Tshimankinda MPIANA, Jean-Paul Koto-Te-Nyiwa NGBOLUA   +4 more
doaj   +1 more source

Assembled genomic and tissue-specific transcriptomic data resources for two genetically distinct lines of Cowpea (Vigna unguiculata (L.) Walp) [version 2; referees: 3 approved]

Gates Open Research, 2018
Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop for food security in areas of low-input and smallholder farming throughout Africa and Asia.
Andrew Spriggs, Steven T. Henderson, Melanie L. Hand, Susan D. Johnson, Jennifer M. Taylor, Anna Koltunow   +5 more
doaj   +1 more source

Structural Characterization and In Vitro α‐Amylase Inhibitory and Bile Acid‐Binding Properties of a Glucan Isolated From Fermented Cowpea Natto

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Cowpea (Vigna unguiculata L.) seeds were fermented with Bacillus subtilis natto, freeze‐dried, milled, and subjected to hot‐water extraction, protein removal, alcohol precipitation, and lyophilization to obtain the crude glucan fraction (JD‐F). JD‐F was further purified by DEAE‐Sepharose Fast Flow anion‐exchange chromatography and size‐exclusion ...
Jinyi Yu, Mengyue Xu, Hui Li, Enzhao Yan, Huifang Niu, Qin Liu, Hongxing Zhang, Hongbo Wang   +7 more
wiley   +1 more source

CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA

Tropical and Subtropical Agroecosystems, 2011
Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed ...
Pious Tresina Soris, Veerabahu Ramasamy Mohan   +1 more
doaj  

Application of Omics Technologies for Cowpea Improvement

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara, Festus O. Olasupo, Abdoul‐Razak Oumarou Mahamane, Katleho S. Selele   +3 more
wiley   +1 more source