Results 41 to 50 of about 12,007 (186)
Smartphone‐based proximal sensing as an accessible platform for improved physiological phenotyping
Abstract We tested whether smartphone‐based sensing could deliver accurate physiological traits in an accessible and low‐cost platform. A smartphone, carried by someone walking through a field, was used to generate a high‐resolution time series of images for 10 genotypes of cowpea (Vigna unguiculata L. Walp.).
Isaac K. Uyehara +8 more
wiley +1 more source
Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop for food security in areas of low-input and smallholder farming throughout Africa and Asia.
Andrew Spriggs +5 more
doaj +1 more source
This study demonstrates that Sesamum indicum L. combines autonomous self‐pollination and insect‐mediated pollination under tropical field conditions. Autonomous self‐pollination provides reproductive assurance, whereas insect pollination increases grain yield by 28.6%, corresponding to a pollinator dependence of 22%.
Tatiane Oliveira Santos +5 more
wiley +1 more source
Cover crop and termination date effects on wheat forage biomass, nutrient content, and profitability
Abstract Cover crops are being encouraged due to benefits to soil health and ecosystem services, but they could negatively affect subsequent forage production and system profitability in regions with limited water availability. The objectives of this study were to determine the effects of cover crop treatment and termination date on wheat (Triticum ...
Yuan Zhang +3 more
wiley +1 more source
Premise of the study: Vigna unguiculata is an economically important legume, and the complexity of its variability and evolution needs to be further understood.
Lei Pan +5 more
doaj +1 more source
This study provides the first comparative phytochemical and functional evaluation of Gonocytisus angulatus and Podocytisus caramanicus seeds. Methanolic extracts showed richer phenolic profiles, while aqueous decoctions provided higher extraction yields. P. caramanicus exhibited strong ABTS radical scavenging activity.
Burak Bayrak +12 more
wiley +1 more source
The genome of cowpea ( Vigna unguiculata [L.] Walp.) [PDF]
Summary Cowpea ( Vigna unguiculata [L.] Walp.) is a major crop for worldwide food and nutritional security, especially in sub‐Saharan Africa, that is resilient to hot and drought‐prone environments. An assembly of the single‐haplotype inbred genome of cowpea IT97K‐499‐35 was
Lonardi, Stefano +23 more
openaire +10 more sources
Mycological evaluation of the phylloplane of Vigna unguiculata (L.) Walp
Cowpea a leguminous crop consumed by millions of people in Asia and sub-Sahara Africa often faces pre- and postharvest attack like fungal infection.
K.A. Bolarinwa, A.M. Ebabhi
doaj +1 more source
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue +8 more
wiley +1 more source
Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes
Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima +3 more
wiley +1 more source

