Results 41 to 50 of about 44,358 (229)

Vigna unguiculata subsp. protracta (76350)

open access: yes, 2022
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Vigna unguiculata subsp.
Bolus Herbarium (9862976)
core   +1 more source

Wild Legume Species in Africa: A Synthesis of Vigna Potential for Nutrition and Food Security

open access: yesLegume Science
Legumes are staple foods and essential sources of nutrients for populations facing food insecurity in Africa. Within this group, the genus Vigna—including cowpea (Vigna unguiculata subsp. unguiculata)—is among the most widely cultivated and consumed. Yet,
Miguel Brilhante   +3 more
doaj   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya   +4 more
wiley   +1 more source

Comparação entre a absorção de vicilinas de sementes suscetíveis e resistentes do feijão-de-corda, vigna unguiculata pelo epitélio intestinal de larvas do caruncho callosobruchus maculatus e o processamento de vicilinas no corpo gorduroso após absorção [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2013Os animais pertencentes à subfamília Bruchinae são os principais predadores das sementes de ...
Oliveira, Gabriel Braga
core  

Vigna unguiculata - environmental weed risk assessment 2022

open access: yes, 2022
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
core   +2 more sources

Emergência e vigor de plântulas de genótipos de feijão-caupi sob estresse salino Emergence and seedling vigor of cowpea genotypes under salt stress

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2012
Objetivou-se, com este trabalho, avaliar o efeito da salinidade da água de irrigação no feijão-caupi e identificar genótipos tolerantes ao estresse salino nos estádios iniciais do seu desenvolvimento. Os níveis de condutividade elétrica da água foram: 0;
Wener S. de Almeida   +4 more
doaj   +1 more source

Cover crop and termination date effects on wheat forage biomass, nutrient content, and profitability

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops are being encouraged due to benefits to soil health and ecosystem services, but they could negatively affect subsequent forage production and system profitability in regions with limited water availability. The objectives of this study were to determine the effects of cover crop treatment and termination date on wheat (Triticum ...
Yuan Zhang   +3 more
wiley   +1 more source

Vigna unguiculata subsp. stenophylla (155504)

open access: yes, 2022
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Vigna unguiculata subsp.
Bolus Herbarium (9862976)
core   +1 more source

Identification of type III effectors modulating the symbiotic properties of Bradyrhizobium vignae strain ORS3257 with various Vigna species

open access: yesScientific Reports, 2021
The Bradyrhizobium vignae strain ORS3257 is an elite strain recommended for cowpea inoculation in Senegal. This strain was recently shown to establish symbioses on some Aeschynomene species using a cocktail of Type III effectors (T3Es) secreted by the ...
Pongpan Songwattana   +12 more
doaj   +1 more source

Organic‐Microbial Strategies for Iron and Zinc Biofortification in Orange‐Fleshed Sweet Potato [Ipomoea batatas (L.) Lam.]

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue   +8 more
wiley   +1 more source

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