Results 51 to 60 of about 11,599 (186)

Hybrid Fractionation of Cowpea: Combining Dry and Wet Routes to Produce Versatile Protein Ingredients

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Cowpea (Vigna unguiculata L.) is an underutilized protein‐rich pulse with strong potential to diversify the alternative protein market, particularly through sustainable fractionation strategies. However, comparative insights into how dry and hybrid routes influence protein structure, functionality, and nutritional quality within the same ...
Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Jaíne Oliveira, Graziele Grossi Bovi Karatay, Cristiana Ambiel, Acácio Antonio Ferreira Zielinski   +5 more
wiley   +1 more source

CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA

Tropical and Subtropical Agroecosystems, 2011
Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed ...
Pious Tresina Soris, Veerabahu Ramasamy Mohan   +1 more
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CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Development of 12 Chloroplast Microsatellite Markers in Vigna unguiculata (Fabaceae) and Amplification in Phaseolus vulgaris

Applications in Plant Sciences, 2014
Premise of the study: Vigna unguiculata is an economically important legume, and the complexity of its variability and evolution needs to be further understood.
Lei Pan, Yi Li, Rui Guo, Hua Wu, Zhihui Hu, Chanyou Chen   +5 more
doaj   +1 more source

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

The genome of cowpea ( Vigna unguiculata [L.] Walp.) [PDF]

The Plant Journal, 2019
Summary Cowpea ( Vigna unguiculata [L.] Walp.) is a major crop for worldwide food and nutritional security, especially in sub‐Saharan Africa, that is resilient to hot and drought‐prone environments. An assembly of the single‐haplotype inbred genome of cowpea IT97K‐499‐35 was
Lonardi, Stefano, Muñoz‐Amatriaín, María, Liang, Qihua, Shu, Shengqiang, Wanamaker, Steve I., Lo, Sassoum, Tanskanen, Jaakko, Schulman, Alan H., Zhu, Tingting, Luo, Ming‐Cheng, Alhakami, Hind, Ounit, Rachid, Hasan, Abid Md., Verdier, Jerome, Roberts, Philip A., Santos, Jansen R.P., Ndeve, Arsenio, Doležel, Jaroslav, Vrána, Jan, Hokin, Samuel A., Farmer, Andrew D., Cannon, Steven B., Close, Timothy, J.   +23 more
openaire   +9 more sources

Mycological evaluation of the phylloplane of Vigna unguiculata (L.) Walp

Journal of Applied Sciences and Environmental Management, 2018
Cowpea a leguminous crop consumed by millions of people in Asia and sub-Sahara Africa often faces pre- and postharvest attack like fungal infection.
K.A. Bolarinwa, A.M. Ebabhi
doaj   +1 more source

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

An energy‐based aggregate stability method is more management‐sensitive than commercial methods in coarse‐textured, subtropical orchard soils

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Aggregate stability impacts important soil functions, including carbon/water storage and soil structure. Macroaggregate stability tests, using rainfall simulation or wet sieving, are commonly used, but microaggregate stability tests may be more applicable to subtropical, coarse‐textured soils.
Yaslin N. Gonzalez, Allan R. Bacon, Sarah L. Strauss, Gabriel Maltais‐Landry   +3 more
wiley   +1 more source

Salt Stress responses on Protein Profile in Vigna unguiculata L. [PDF]

Journal of Stress Physiology & Biochemistry, 2011
The present study was aimed to elucidate the salt tolerant, salt inducible and salt sensitive protein of the Vigna unguiculata by Sodium Deodyl Sulphate – Poly Acrylamide Gel Electrophoresis.
Johnson M, Dooslin Mary D, Babu A
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