Results 51 to 60 of about 12,007 (186)

Salt Stress responses on Protein Profile in Vigna unguiculata L. [PDF]

Journal of Stress Physiology & Biochemistry, 2011
The present study was aimed to elucidate the salt tolerant, salt inducible and salt sensitive protein of the Vigna unguiculata by Sodium Deodyl Sulphate – Poly Acrylamide Gel Electrophoresis.
Johnson M, Dooslin Mary D, Babu A
doaj  

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda, Shikha Chaudhary, Bhawna Kumari, Uday C. Jha, Mohar Singh, Inderjit Singh, Kamal Dev Sharma, Kadambot H. M. Siddique, P. V. Vara Prasad, Harsh Nayyar   +9 more
wiley   +1 more source

Effects of grain-producing cover crops on rice grain yield in Cabo Delgado, Mozambique

Revista Ceres
Besides providing benefits to the environment such as soil protection, release of nutrients, soil moisture maintenance, and weed control, cover crops can increase food production for grain production.
Adriano Stephan Nascente, José Dambiro, Clérico Constantino   +2 more
doaj   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

CARACTERIZACIÓN DE 16 GENOTIPOS DE LEGUMINOSAS HERBÁCEAS ASOCIADO CON MAÍZ EN NIQUINOHOMO Y MANAGUA

La Calera, 2011
Este ensayo experimental documenta el comportamiento agronómico general de leguminosas herbáceas asociadas con maíz, bajo manejo en dos ambientes ecológicos diferentes de Nicaragua: Finca Santa Rosa, Sabana Grande, Managua y el Rancho Agropecológico en ...
Emilio Pérez, Glenda Bonilla, Carlos Ruiz Fonseca, Aurélio José Núñez Martínez, Luis Manuel Martínez Cruz   +4 more
doaj  

Assessment of Genetic Relationships among Phaseolus and Vigna Species Based on Seed Storage Protein Profiles Using SDS-PAGE [PDF]

Taeckholmia
Fabaceae is the third largest family. The subfamily Faboideae contains the genera Phaseolus and Vigna. Their seeds contain four types of proteins as albumins, globulins, glutelins, and prolamins, that utilize in human and animal nutrition globally.
Samira Osman
doaj   +1 more source

Soil chemical properties and crop yields response to dryland diversified crop rotations

Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Diversified crop rotations can affect soil water and nutrient uptake and produce variable quality and quantity of crop residue that may alter soil chemical properties and crop yields compared to monocropping. We examined the effects of dryland diversified crop rotations with or without cover crop on soil pH, organic matter (SOM), P, and K ...
Gautam P. Pradhan, James Staricka, Sadikshya R. Dangi, Rosalie Calderon, Upendra M. Sainju   +4 more
wiley   +1 more source

Integrative genomics and zero‐shot deep learning–based phenotyping reveal the genetic architecture of seed traits in mungbean (Vigna radiata L.)

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Improving seed size and weight is a major breeding goal in mungbean (Vigna radiata (L.) R. Wilczek). Improved genomic resources and precision phenotyping may enable more efficient selection for seed trait improvement. In this study, we integrated a deep learning–based segment anything model phenotyping pipeline with genome‐wide association ...
Venkata Naresh Boddepalli, Talukder Zaki Jubery, Steven B. Cannon, Andrew Farmer, Somak Dutta, Baskar Ganapathysubramanian, Arti Singh   +6 more
wiley   +1 more source

De novo transcriptomic analysis of cowpea (Vigna unguiculata L. Walp.) for genic SSR marker development

BMC Genetics, 2017
Background Cowpea [Vigna unguiculata (L.) Walp.] is one of the most important legumes in tropical and semi-arid regions. However, there is relatively little genomic information available for genetic research on and breeding of cowpea.
Honglin Chen, Lixia Wang, Xiaoyan Liu, Liangliang Hu, Suhua Wang, Xuzhen Cheng   +5 more
doaj   +1 more source

Efeito de extratos vegetais no controle de Fusarium oxysporum f. sp tracheiphilum em sementes de caupi Effect of naturals extracts on the control of Fusarium oxysporum f. sp tracheiphilum in cowpea seeds

Ciência e Agrotecnologia, 2009
A fusariose é uma doença de grande importância para a cultura do feijoeiro em virtude da redução da produtividade. O controle da doença vem sendo realizado com aplicações indiscriminadas de fungicidas químicos, acarretando problemas ao homem e ao meio ...
Jandiê Araújo da Silva, Claúdia Maria Alves Pegado, Valéria Veras Ribeiro, Noelma Miranda de Brito, Luciana Cordeiro do Nascimento   +4 more
doaj   +1 more source