Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge [PDF]
, 2018 Childhood growth stunting is a pervasive problem in Malawi and is in large part due to low quality complementary foods and chronic gut inflammation. Introducing legumes such as cowpea (Vigna unguiculata) into the complementary diet has the potential to ...
Chimimba, Ulema K +6 more
core +3 more sources
Plant Varieties Studying and Protection, 2022 Мета. Провести комплексне дослідження морфологічних особливостей рослин роду Vigna, оцінити їх продуктивний потенціал залежно від видових особливостей за умов інтродукції в Правобережному Лісостепу України. Методи.
О. П. Бондарчук +3 more
doaj +1 more source
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]
, 2020 Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R. +4 more
core +4 more sources
Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata. [PDF]
, 2013 Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of ...
Cisse, Ndiaga +7 more
core +2 more sources
Combining ability analysis in the inter subspecific crosses of cowpea (Vigna unguiculata (L.) Walp.) and yard long bean (Vigna unguiculata (L.) Walp. spp. sesquipedalis) [PDF]
Electronic Journal of Plant Breeding, 2014 The study was carried out to determine combining ability analysis among crosses derived from 11 selected cowpea genotypes. Six lines and five testers were crossed in L x T fashion and 30 hybrids were synthesized.
G.Selvakumar, C.R. Anandakumar, C. Chinniah and R.Ushakumari
doaj
Genomic regions, cellular components and gene regulatory basis underlying pod length variations in cowpea (V. unguiculata L. Walp). [PDF]
, 2016 Cowpea (V. unguiculata L. Walp) is a climate resilient legume crop important for food security. Cultivated cowpea (V. unguiculata L) generally comprises the bushy, short-podded grain cowpea dominant in Africa and the climbing, long-podded ...
Close, Timothy J +11 more
core +1 more source
Conservação de sementes de feijão-caupi sob diferentes condições de armazenamento
Diversitas Journal, 2021 RESUMO: O feijão-caupi (Vigna unguiculata (L.) Walp.) é tradicionalmente muito consumido pelos brasileiros, sobretudo no Semiárido Nordestino, e representa uma das principais explorações agrícolas do país, desempenhando papel fundamental também na ...
Damiana Justino Araújo +4 more
doaj +1 more source
Identification of markers associated with bacterial blight resistance loci in cowpea (Vigna unguiculata (L.) Walp.) [PDF]
, 2010 Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.].
Agbicodo, A.C.M.E. +10 more
core +2 more sources
Fate of ZnO Nanoparticles in Soils and Cowpea (Vigna unguiculata) [PDF]
Environmental Science & Technology, 2013 The increasing use of zinc oxide nanoparticles (ZnO-NPs) in various commercial products is prompting detailed investigation regarding the fate of these materials in the environment. There is, however, a lack of information comparing the transformation of ZnO-NPs with soluble Zn(2+) in both soils and plants.
Wang, Peng +7 more
openaire +5 more sources
Ornamental Horticulture, 2007 Este trabalho foi elaborado para se avaliar o efeito da integridade do cotilédone de Vigna unguiculata sobre o potencial de regeneração in vitro.
Karime Soares da Silva +6 more
doaj +1 more source