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Effect of processing methods on mineral bioaccessibility in common beans. [PDF]
Bajo W, Chambal B, Macuamule C.
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GABA and Octopamine Receptors as Potential Targets for Fumigant Actions of <i>Bursera graveolens</i> Essential Oil Against <i>Callosobruchus maculatus</i> and <i>Callosobruchus chinensis</i>. [PDF]
Viteri LO +11 more
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Some of the next articles are maybe not open access.
A review of the nutritional use of cowpea ( L. Walp) for human and animal diets
Journal of Agriculture and Food Research, 2022Belete Kuráž Abebe
exaly
Adoption and Ex-post Impacts of Improved Cowpea Varieties on Productivity and Net Returns in Nigeria
Journal of Agricultural Economics, 2020Alpha Y Kamara +2 more
exaly
Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate
Journal of the Saudi Society of Agricultural Sciences, 2016Idrees Ahmed Wani, Farooq Ahmad Masoodi
exaly
Cowpea flour: A potential ingredient in food products
Critical Reviews in Food Science and Nutrition, 1996Witoon Prinyawiwatkul +2 more
exaly

