Results 31 to 40 of about 3,971 (221)
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 One of the typical foods consumed daily as a side dish by the community is tofu. Tofu is made with soybean as raw material which is crushed into a pulp and protein coagulated to form the texture of the tofu. Until now, soybeans are the main raw material
Wahyu Mushollaeni +2 more
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Scientific Reports, 2022 The dissipation and residue levels of thiacloprid, spirotetramat and its four metabolites residues in cowpeas were investigated under field conditions. The QuEChERS technique with high-performance liquid chromatography tandem mass spectrometry (HPLC–MS ...
Kailong Li +7 more
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Optimization of the preparation treatment to obtain the desired quality of canned cowpea (Vigna unguiculata, TN 5-78) variety grown in the Sahel region [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2020 Response surface methodology was used to optimize the preprocessing and processing parameters to obtain the best quality of canned cowpeas. The independent variables of central composite rotatable design were sodium hexametaphosphate [(NaPO3)6 ...
Moutaleb Oumarou Hama +3 more
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Effect of gamma irradiation on moisture sorption isotherms of cowpeas [PDF]
, 2009 The effect of gamma irradiation on moisture sorption isotherms of cowpeas was investigated The nonirradiated and irradiated cowpeas exhibited the typical three stage sigmoidal curve found in most foods.
Ashaye, OA
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Frontiers in Plant Science, 2020 Cowpeas provide food and income for many small-holder farmers in Africa. Cowpea grains contain substantial quantities of protein, carbohydrates, vitamins, and fiber.
Sylvester N. T. T. Addy +5 more
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Insects, 2014 A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana.
Bamphitlhi Tiroesele +2 more
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Cowpeas as a summer cover crop for forage rye
Agrosystems, Geosciences & Environment, 2020 Cowpeas [Vigna unguiculate (L) Walp] as a summer cover crop have the potential to provide N to a cool‐season crop. The objectives of this study were to evaluate two cowpea cultivars grown as a cover crop to supply N for forage rye (Secale cereale L.) and
M. L. Aiosa +8 more
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The Nutritional Value of Cowpeas and Cowpeas-Based Rabbit Weaner Diets
, 2020 The study sought to determine the nutritional composition of cowpeas and the subsequent formulated Chinchilla giganta rabbit weaner cowpeas-based diets.
Peter Makiwa +2 more
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Cluster analysis technique for assessing variability in cowpea (Vigna unguiculata L. Walp) accessions from Nigeria [PDF]
Ratarstvo i Povrtarstvo, 2013 The genetic variability among 10 accessions of cowpea, Vigna unguiculata (L.) Walp was studied by the use of 13 qualitative and 13 quantitative traits. From the results on qualitative traits, dendrogram grouped the 10 accessions into two major clusters ...
Ajayi Abiola Toyin, Adesoye Adenubi I.
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10Boron Is Mobile in Cowpea Plants [PDF]
Frontiers in Plant Science, 2021 Cowpea [Vigna unguiculata (L.) Walp] is cultivated in tropical and subtropical regions worldwide, but its production is usually limited by boron (B) deficiency, which can be mitigated by applying B via foliar spraying. In plants with nutrient mobility, the residual effect of foliar fertilization increases, which might improve its efficiency.
Silva, Sylvia Leticia Oliveira +5 more
openaire +5 more sources