Results 51 to 60 of about 3,971 (221)
Regional Sustainability, 2023 The impacts of climate change on crop yields are receiving renewed interest, with focus on cereals and staple crops at the regional and national scales.
Enoch Yeleliere +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Cowpeas - A New Forage Crop for South Dakota [PDF]
, 2002 In the northern Great Plains, cool-season pastures decline in productivity during summer. This reduces available forage supplies. Solutions to forage shortages during the summer traditionally have included the use of perennial and annual warm-season ...
Twidwell, Edward K. +3 more
core +1 more source
, 2020 Cowpea (Vigna unguiculata L. Walp) is a legume that is grown for various uses Humans consume it as grain or leaf vegetable and as fodder by livestock. It has high nutritive value and high palatability.
Mugambi, Mwaoria +2 more
core +1 more source
Annual and Seasonal Rainfall Variability in Mozambique During the Nineteenth Century
International Journal of Climatology, EarlyView.This paper presents the first annually and seasonally resolved reconstructions of nineteenth‐century rainfall variability for Mozambique derived from the analysis of extensive documentary evidence. It reveals spatially heterogeneous rainfall patterns with recurrent multi‐year droughts, episodic extreme wet events, and a strong coherence between ...
David J. Nash +2 more
wiley +1 more source
Journal of General Virology, 1987 Summary Infection of a cowpea line by cowpea severe mosaic virus (CPSMV) was inhibited by cowpea mosaic virus (CPMV) even though the plants were immune to CPMV. The inhibition was dose-dependent and was complete if CPMV was added to the inoculum in a 50-fold excess over CPSMV.
P. Sterk, C. P. De Jager
openaire +1 more source
Morphological and SSR marker characterization of wild and cultivated cowpeas (Vigna unguiculata L. Walp) [PDF]
Journal of Agricultural Sciences (Belgrade), 2019 Three hundred and ninety accessions comprising 260 cultivated and 130 wild cowpea accessions were evaluated phenotypically using 27 cowpea descriptors.
Ogunkanmi Adebayo L. +4 more
doaj
Frontiers in Plant Science, 2019 An improved cowpea transformation method utilizing Agrobacterium-mediated gene delivery to explants derived from the cotyledonary nodes of imbibed cowpea seed is described.
Bosibori Bett +7 more
doaj +1 more source
Foods, 2023 In this study, the fate of two pesticides commonly used on cowpeas, thiamethoxam and pyraclostrobin, during the preparation of home-made pickled cowpeas was investigated using an improved QuEChERS method combined with UHPLC-MS/MS.
Xumi Wang +7 more
doaj +1 more source