Results 61 to 70 of about 3,971 (221)

Effects of Crop Rotation and Hydrogel Application on Soil Biological Properties and Wheat Biomass Production in Drylands

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei, Catriona A. Macdonald, Jerzy Szejgis, Uffe N. Nielsen   +3 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

PENGARUH KOMBINASI SORGUM DAN KACANG TUNGGAK TERFERMENTASI TERHADAP SIFAT FISIK DAN ORGANOLEPTIK SERBUK MINUMAN SEREALIA

Jurnal Gizi dan Pangan Soedirman
Stunting caused by malnutrition from the prenatal period to the age of two can cause various short-term and long-term health problems. One solution to prevent malnutrition is providing additional food (PMT) from local ingredients.
Masayu Nur Ulfa, Muhammad Rizky Ramanda, Nurfadillah Nurfadillah   +2 more
doaj   +1 more source

Unveiling chemical composition of peppermint oil and its bioactivities compared with (R)‐(+)‐limonene: antimicrobial, antibiofilm, and insecticidal perspectives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peppermint (Mentha piperita L.) essential oil (MPEO) is recognized for its broad‐spectrum antimicrobial properties and potential applications in food preservation. This study aimed to determine whether the bioactivity of MPEO is attributable to (R)‐(+)‐limonene or whether the complete essential oil provides higher efficacy due to ...
Miroslava Kačániová, Stefania Garzoli, Minhang Qiao, Zhaojun Ban, Li Li, Jian Lou, Joel Horacio Elizondo‐Luevano, Wissem Mnif, Alessandro Bianchi, Rania Ben Saad, Anis Ben Hsouna   +10 more
wiley   +1 more source

Synchronization of Cowpea Chlorotic Mottle Virus Replication in Cowpea Leaves

Intervirology, 1976
A technique that 'systemically inoculates' cowpea leaves with cowpea chlorotic mottle virus (CCMV) is described. The upper leaves of cowpea plants are maintained at 10 degrees and allowed to become infected with inoculum from lower leaves maintained at 32 degrees; when the whole plant is shifted to 25 degrees, synchronous virus replication starts in ...
W O, Dawson, D E, Schlegel
openaire   +2 more sources

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

PLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya, Abubakar Bello, George P. Burton, Philippa Ryan, Maria S. Vorontsova   +4 more
wiley   +1 more source

Expression of Cowpea Mosaic Virus M RNA in Cowpea Protoplasts

Journal of General Virology, 1989
Summary Cowpea mosaic virus (CPMV) M RNA is translated in vitro into two polyproteins of M r values 105000 (105K) and 95K. Using antiserum against the small capsid protein VP23, these proteins have now been detected in cowpea protoplasts, a few hours after inoculation with CPMV.
Rezelman, G., van Kammen, A., Wellink, J.   +2 more
openaire   +2 more sources

The Color of Cowpea Boiling Extract and Identification of Cowpea Peel and Cowpea Boiling Extract Anthocyanin Pigments

Food Preservation Science, 2003
Sekihan is a Japanese traditional food that is usually cooking to steam glutinous rice with adzuki beans or cowpea beans and those boiling extract. We describe identification of cowpea peel anthocyanin and cowpea boiling extract antocyanin, and the effects of heating time on the color of cowpea boiling extract.
HIGO, Kazuko, MURAKAMI, Tomoko, HAYASHI, Kazuya, TERAHARA, Norihiko, TSUKUI, Akio   +4 more
openaire   +3 more sources

A composite, host‐participatory haustorium links host compatibility to defence bifurcation in Alectra vogelii (Orobanchaceae)

PLANTS, PEOPLE, PLANET, EarlyView.
Parasitic weeds of the family Orobanchaceae are among the most damaging constraints on food production in the tropics, draining water and nutrients from their hosts and threatening the livelihoods of millions of smallholder farmers. Yellow witchweed (Alectra vogelii) can destroy entire legume harvests across sub‐Saharan Africa, where these crops are a ...
Hildah Kithinji, Guillaume Brun, Susann Wicke   +2 more
wiley   +1 more source

Identification of metabolite profiles of local cowpeas (Vigna unguiculata L. Walp) from Southwest Maluku, Indonesia

Journal of Agriculture and Food Research, 2023
Cowpea is considered an important food in the Southwest Maluku (SWM) District with high morphogenetic diversity. However, information on nutrition and metabolite profiles of the cowpea from SWM has been unrevealed for a new food ingredient for local ...
Ritha Lusian Karuwal, Hermalina Sinay, Kristin Sangur, Runik Dyah Purwaningrahayu, Eriyanto Yusnawan, Yudhistira Nugraha   +5 more
doaj   +1 more source