Results 21 to 30 of about 3,971 (221)
A Maximum Dose Bioassay to Assess Efficacy of Spinetoram against Cowpea Thrip Megalurothrips usitatus in China [PDF]
InsectsThe bean flower thrip Megalurothrips usitatus (Bagnall) is a severe pest on cowpeas and causes a 20–30% reduction in cowpeas in Hainan, China, with even complete crop failure in severe cases. Spinetoram is currently the most important pesticide against M.
Huailiang Yu +9 more
doaj +2 more sources
THE INFLUENCE OF COWPEA CHARACTERISTICS ON COWPEA PRICES IN SENEGAL [PDF]
Agrekon, 2004 In examining demand for a product it is useful to think of consumers not as purchasing the product, but as purchasing its characteristics that provide utility. Consequently, it is important to measure the specific characteristics that consumers perceive as providing them with utility.
Faye, Mbene Dieye +3 more
openaire +3 more sources
Effects of Different Fermentation Methods on the Quality and Flavor of Pickled Cowpeas
Shipin gongye ke-ji, 2022 To enhance the quality of pickled cowpeas, the natural wet fermentation and pure-bred wet fermentation were used to ferment cowpeas in this research, and the fresh cowpea from Liuzhou, Guangxi as raw materials.
Yongyi LIU +4 more
doaj +1 more source
Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas
Legume Science, 2022 The hard‐to‐cook defect is a well‐known problem in stored legumes, including cowpeas, which reduces the consumption and utilization of these nutritious foods.
Nicole S. Affrifah +3 more
doaj +1 more source
Pengolahan cokelat praline isi tempe dari kacang tunggak, kacang koro benguk dan kacang merah
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Praline chocolate is a type of processed chocolate candy that has various kinds of fillings, including various types of nuts and dried fruit. The development of various types of healthy food which encourages people to combine food products, makes one of
Wahyu Mushollaeni +2 more
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Ethnomedicinal Uses of Thai Legumes (<i>Fabaceae</i>) and Their Potential in Industrial Applications. [PDF]
Food Sci NutrThai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Arshad MT +7 more
europepmc +2 more sources
Legume Science, 2022 An understanding of the mode of inheritance is fundamental to plant breeding. The choice of an appropriate selection method considers the number of genes involved and their modes of action.
Adelaїde P. Ouedraogo +8 more
doaj +1 more source
, 2021 Evaluation of various processing methods on cowpeas (Vigna unguiculata) used as a protein source for feeding growing finishing ...
Tekedza, Trevor. Tinashe
core +1 more source
Screening of cowpea accessions for cowpea aphid resistance [PDF]
Pesquisa Agropecuária Tropical, 2020 ABSTRACT Cowpea (Vigna unguiculata) genotypes may preserve important characteristics of potential use for the genetic breeding of this species. This study aimed to characterize sources of genetic resistance to the cowpea aphid (Aphis craccivora), among accessions maintained at the cowpea germplasm bank of the Universidade Federal do Ceará (Brazil), in ...
Antonia Débora Camila de Lima Ferreira +4 more
openaire +4 more sources
Animal, 2008 This study compared the effect of supplementing maize stover (MS) with cowpea (Vigna unguiculata) haulms or commercial concentrate (CC) on feed intake, nutrient digestibility, live weight gain and carcass yield of male Ethiopian Highland sheep.
K.D.N. Koralagama +3 more
doaj +1 more source