Results 121 to 130 of about 36,083 (239)
, 2006 A cowpea cultivar designated 92-674 is disclosed. The invention relates to the seeds of cowpea cultivar 92-674, plants and plant parts, and to methods for producing a cowpea plant produced by crossing cowpea cultivar 92-674 with itself or with another ...
Morelock, Teddy E.
core +3 more sources
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom +8 more
wiley +1 more source
INVESTIGATION OF KEY ASPECTS FOR THE SUCCESSFUL MARKETING OF COWPEAS IN SENEGAL [PDF]
Due to the lack of information on the factors that affect the marketing of cowpeas in Senegal, this study investigates key aspects for the successful marketing of cowpeas in Senegal.
Faye, Mbene Dieye
core
Comparação entre a absorção de vicilinas de sementes suscetíveis e resistentes do feijão-de-corda, vigna unguiculata pelo epitélio intestinal de larvas do caruncho callosobruchus maculatus e o processamento de vicilinas no corpo gorduroso após absorção [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2013Os animais pertencentes à subfamília Bruchinae são os principais predadores das sementes de ...
Oliveira, Gabriel Braga
core
The UCR Minicore: a resource for cowpea research and breeding [PDF]
Special Issue on Legume Genomics[EN] Incorporation of new sources of genetic diversity into plant breeding programs is crucial for continuing to improve yield and quality, as well as tolerance to abiotic and biotic stresses.
Huynh, Bao‐Lam +11 more
core +1 more source
Metabolomics Based Biomarkers of Green Beans Intake
Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.Identification of urinary food intake biomarkers of green beans using metabolomics applied to time response and dose response studies.This image was created with BioRender.com. ABSTRACT While there is considerable interest in legumes as a food source, there are no validated biomarkers for green beans (Phaseolus vulgaris, L.) intake.
Rebecca Finlay +6 more
wiley +1 more source
Genetic, textual, and archeological evidence of the historical global spread of cowpea (Vigna unguiculata [L.] Walp.) [PDF]
[EN] Cowpea (Vigna unguiculata [L.] Walp.) was originally domesticated in sub-Saharan Africa but is now cultivated on every continent except Antarctica.
Herniter, Ira A. +2 more
core +1 more source
The impact of climatic variability over the period 1961- 1990 on the soil water balance of upland soils in the North East Arid Zone of Nigeria [PDF]
, 1991 Over the period 1961 – 90 the North East Arid Zone of Nigeria experienced a decline in annual rainfall totals and increased aridity which placed increasing pressure on rain fed, millet-based farming systems.
Hess, Tim M.
core +1 more source
Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT The growing demand for sustainable and health‐promoting products has increased scientific and industrial interest in edible flowers as functional ingredients. Rose (Rosa spp.) and roselle (Hibiscus sabdariffa L.) have gained attention for their traditional use, diverse phytochemical composition, and emerging applications in functional foods ...
Temilola Dada +2 more
wiley +1 more source
Cowpea, an annual legume widely grown and consumed in Nigeria, has been observed to contain between 27-33% impurities when freshly harvested and threshed. This poses a threat to humans when consumed and in large-scale agricultural processing.
Babatunde Olusola Adetifa +3 more
core +1 more source