Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Different BYDV‐PAV isolates exert contrasting effects on aphid fitness, including reproduction and winged production. Different BYDV‐PAV isolates have contrasting effects on aphid dispersal patterns. Aphid feeding behaviour is modulated by the presence of endosymbionts and plant viruses.
Daniel J. Leybourne +2 more
wiley +1 more source
Biodiversity assessment and environmental risk analysis of the single line transgenic pod borer resistant cowpea [PDF]
Background The discussion surrounding biological diversity has reached a critical point with the introduction of Nigeria’s first transgenic food crop, the pod borer-resistant (PBR) cowpea.
Abraham Isah +5 more
doaj +2 more sources
Drivers of strigolactone diversity: P450s in strigolactone biosynthesis
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu +2 more
wiley +1 more source
Warp-speed adaptation to novel hosts after 300 generations of enforced dietary specialisation in the seed beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) [PDF]
Thank you to Paul Eady for providing C. maculatus to initiate our laboratory population and advice on rearing them. The study was funded by the University of Aberdeen core teaching funds (honours project budget to TP), and by a doctoral training grant to
Lancaster, Lesley T +2 more
core +1 more source
Production, breeding and potential of cowpea crop in Brazil. [PDF]
About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010). Brazil is not out of this panorama.
FREIRE FILHO, F. R. +5 more
core +1 more source
Cowpea [Vigna unguiculata (L.) Walp] is one of the important climate-resilient legume crops for food and nutrition security in sub-Saharan Africa.
Selamawit Ketema +7 more
semanticscholar +1 more source
Three Decades of China's Bt Cotton: Achievements and Insights
ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng +10 more
wiley +1 more source
Advantage of Sesame and Cowpea Intercrops in Different Fertilizer Application Systems [PDF]
To investigate the effects of different fertilizer applications and sesame/cowpea intercropping systems on soil fertility, a split plot experiment based on randomized complete block design was conducted in Fasa, Fars province, during 2014. The main plots
Jasem Aminifar +3 more
doaj
Analysis of Consumer’s WTP for Cowpea Varieties in Osun State, Nigeria: the Hedonic Pricing Approach
Analysis of consumer preferences for cowpea varieties in Osun State was carried out with a view to identifying attributes that determine price variation among cowpea varieties and the effect on consumer’s willingness to pay for those varieties.
Rabirou Kassali +2 more
doaj +1 more source

