Results 91 to 100 of about 35,834 (238)
Protein synthesis directed by cowpea mosaic virus RNAs [PDF]
The study described here concernes the proteins that are synthesized under direction of CPMV-RNAs.In chapter III it is described that sufficient radioactive labelling of proteins was achieved when 35 S as sulphate was administered to intact Vigna plants,
Stuik, E., Stuik, E.J.
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We combined a global rDNA‐ITS dataset with TEF‐1α sequences and newly sequenced isolates to examine phylogenetic signal, host associations, and population structure in the soil‐borne pathogen Rhizoctonia solani. Most anastomosis groups formed well‐supported clades, and host‐associated patterns corresponded more strongly with genetic structure than ...
Xin Zhi Khoo +2 more
wiley +1 more source
Assessing the Impact of Cowpea and Sorghum Research and Extension in Northern Cameroon [PDF]
Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has sought to counter this trend by increasing agricultural productivity through research and extension.
Sterns, James A., Bernsten, Richard H.
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Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: A food sovereignty perspective [PDF]
An exploratory survey of selected deprived communities in the Tolon-Kumbungu district of northern region of Ghana was conducted in August 2007 by a multi-disciplinary team of social scientist, food technologist, plant breeder and food nutritionist.
Madode, Y.E.E. +3 more
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ABSTRACT Conservation agriculture (CA) has gained policy relevance across Africa as a climate‐smart approach aligned with continental commitments under the Malabo Declaration and the subsequent Kampala CAADP agenda to promote sustainable agricultural transformation and resilient agrifood systems. However, its adoption remains uneven in semiarid farming
Silas S. Simpire +9 more
wiley +1 more source
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Genetic analysis of abiotic and biotic resistance in cowpea [Vigna unguiculata (L.) Walp.] [PDF]
Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their livestock and because of its ability in nitrogen-fixation, it improves soil fertility, and consequently helps to increase the yields of cereal crops when ...
Agbicodo, A.C.M.E.
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Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue +8 more
wiley +1 more source
Analysis of Costs and Returns to Maize-Cowpea Intercrop Production in Oyo state, Nigeria [PDF]
Net gains on agricultural investments promote sustainable farm production. The costs and returns analysis to maize-cowpea intercrop was analysed in selected communities of Oyo state, Nigeria, to determine the profitability of the enterprise.
Bamire, A.S., Segun-Olasanmi, A.O.
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Plant tissue culture and genetic transformation studies of poor man crop cowpea (Vigna Unguiculata L.) [PDF]
Cowpea (Vigna unguiculata L.) with origin in West Africa, is one of the most important cultivated edible and drought tolerant legume of semiarid and subtropical regions. It is used for consumption as human food and animal feed, providing low cost protein
Khawar, Khalid Mahmood +5 more
core +1 more source

