Results 241 to 250 of about 122,021 (348)

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]

open access: yesJ Food Sci
Silva AA   +7 more
europepmc   +1 more source

Genetic Diversity and Nodulation Potential of <i>Bradyrhizobium</i> Strains in Cowpea and Soybean. [PDF]

open access: yesPlants (Basel)
Pereira de Moraes Carvalho C   +6 more
europepmc   +1 more source

Seed trait influence on Callosobruchus maculatus behaviour and performance in legume hosts. [PDF]

open access: yesBMC Plant Biol
George A   +7 more
europepmc   +1 more source

Genetic architecture of cowpea domestication: QTL mapping and comparison shed new light on the dual domestication events. [PDF]

open access: yesG3 (Bethesda)
Dramé D   +10 more
europepmc   +1 more source

The Effects of Biofortified Cowpeas on Iron, Glucose, and Lipid Metabolism in Rats Fed a High-Fat/High-Sugar Diet. [PDF]

open access: yesMol Nutr Food Res
Gaspar APR   +9 more
europepmc   +1 more source

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