Results 221 to 230 of about 36,083 (239)

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated gastrointestinal digestion

Food Chemistry, 2013
Joseph M Awika, Kwaku G Duodu
exaly  

Cowpea

2007
Michael P. Timko, Jeff D. Ehlers, Philip A. Roberts   +2 more
openaire   +1 more source

Cowpea (Vigna unguiculata): Genetics, genomics and breeding

Plant Breeding, 2019
Abou Togola, Christian Fatokun, Ousmane Boukar   +2 more
exaly  

COWPEAS: Nigeria

Africa Research Bulletin: Economic, Financial and Technical Series, 2020
openaire   +1 more source

Starch characteristics of cowpea and mungbean cultivars grown in Korea

Food Chemistry, 2018
Hyun-Jung Chung, Koan Sik Woo
exaly  

Cowpea: an overview on its nutritional facts and health benefits

Journal of the Science of Food and Agriculture, 2018
Srinivas Nammi, Ruvini Liyanage, Barana C Jayawardana   +2 more
exaly  

Proanthocyanidin profile of cowpea () reveals catechin--glucoside as the dominant compound

Food Chemistry, 2013
Joseph M Awika, Liyi Yang, Leonnard O Ojwang   +2 more
exaly  

Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour

Journal of Food Engineering, 2004
Senol Ibanoĝlu, Elin Hallen
exaly  

Moisture sorption isotherms of cowpea ( L. Walp) and its protein isolate at 10, 20 and 30°C

Journal of Food Engineering, 2005
Osman Duman, Erol Ayrancı
exaly  

Cowpea Insects

2002
Keyan Zhu-Salzman, Larry Murdock
openaire   +1 more source