Results 221 to 230 of about 45,959 (237)

Cowpea

1999
openaire   +1 more source

Starch characteristics of cowpea and mungbean cultivars grown in Korea

Food Chemistry, 2018
Koan Sik Woo, Hyun-Jung Chung
exaly  

Cowpea

2007
Michael P. Timko, Jeff D. Ehlers, Philip A. Roberts   +2 more
openaire   +1 more source

Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

Food Chemistry, 2013
Liyi Yang, Linda Dykes, Joseph M Awika
exaly  

COWPEAS: Nigeria

Africa Research Bulletin: Economic, Financial and Technical Series, 2020
openaire   +1 more source

Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30°C

Journal of Food Engineering, 2005
Erol Ayranci, Osman Duman
exaly  

Genomic Tools in Cowpea Breeding Programs: Status and Perspectives

Frontiers in Plant Science, 2016
Ousmane Boukar, Christian A Fatokun, Bao-Lam Huynh   +2 more
exaly  

Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour

Journal of Food Engineering, 2004
Senol Ibanoĝlu, Paul Ainsworth
exaly  

Cowpea: a legume crop for a challenging environment

Journal of the Science of Food and Agriculture, 2017
Marcia Carvalho, TERESA Lino-Neto, Eduardo Rosa   +2 more
exaly  

Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration

Food Chemistry, 2004
Elfadil E Babiker
exaly