Results 201 to 210 of about 35,834 (238)

Residue and dissipation of two formulations of emamectin benzoate in tender cowpea and old cowpea and a risk assessment of dietary intake

Food Chemistry, 2021
Zhixiang Zhang, Dongmei Cheng, Qun Zheng   +2 more
exaly  

Bacterial Spot of Cowpea

Science, 1923
M W, Gardner, J B, Kendrick
openaire   +2 more sources

Cowpea

2014
François Abaye Badiane, Made Diouf, Diaga Diouf   +2 more
openaire   +2 more sources

Cowpea

2020
Subajiny Sivakanthan, Terrence Madhujith, Ashoka Gamage, Na Zhang   +3 more
openaire   +1 more source

Cowpea

1993
M.G. SOM, P. HAZRA
openaire   +1 more source

Cowpeas

International Journal of Pest Management: Part A, 1965
T. Ajibola Taylor, F. O. C. Ezedinma
openaire   +1 more source

Cowpea

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Adoption and Ex‐post Impacts of Improved Cowpea Varieties on Productivity and Net Returns in Nigeria

Journal of Agricultural Economics, 2020
Tahirou Abdoulaye, Julius Manda
exaly  

A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch

International Journal of Food Science and Technology, 2021
Patrick Njobeh, Eugenie Kayitesi, Ajibola Oyedeji   +2 more
exaly  

Chickpea and Cowpea

2023
Avneet Kaur, Sukhvinder Singh Purewal
openaire   +2 more sources