Results 211 to 220 of about 36,083 (239)

Cowpea

2019
D. Nangju, Β. T. Kang
openaire   +1 more source

Integrated Management of Aphis craccivora in Cowpea Using Intercropping and Entomopathogenic Fungi under Field Conditions

Journal of Fungi (Basel, Switzerland), 2020
Komi K M Fiaboe, Sunday Ekesi, Komivi S Akutse   +2 more
exaly  

A review of the nutritional use of cowpea ( L. Walp) for human and animal diets

Journal of Agriculture and Food Research, 2022
Belete Kuráž Abebe
exaly  

Adoption and Ex-post Impacts of Improved Cowpea Varieties on Productivity and Net Returns in Nigeria

Journal of Agricultural Economics, 2020
Alpha Y Kamara, Tahirou Abdoulaye, Julius Manda   +2 more
exaly  

Cowpea

2003
R. O. Hampton, G. Thottappilly
openaire   +1 more source

Genomic regions, cellular components and gene regulatory basis underlying pod length variations in cowpea (V. unguiculata L. Walp)

Plant Biotechnology Journal, 2017
Pei Xu, María Muñoz-Amatriaín, Bao-Lam Huynh   +2 more
exaly  

Cowpea flour: A potential ingredient in food products

Critical Reviews in Food Science and Nutrition, 1996
Witoon Prinyawiwatkul, Kay H McWatters, R Dixon Phillips   +2 more
exaly  

Cowpea

1999
openaire   +1 more source

Cowpea ( L. Walp.)

Field Crops Research, 1997
A E Hall
exaly  

Cowpea

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +2 more sources