Results 191 to 200 of about 122,021 (348)

Productivity and biological N2-fixation in cereal-cowpea intercropping systems in sub-Saharan Africa. A review

open access: yesAgronomy for Sustainable Development, 2020
Talent Namatsheve   +3 more
semanticscholar   +1 more source

ANALYSIS OF CONSUMER ATTITUDES TOWARD NEW FRIED FOOD PREPARED FROM COWPEA FLOUR [PDF]

open access: yes
American consumers are exposed to thousands of new food products on supermarket shelves each year. For new products, such as akara products, it is crucial to determine consumer preferences and buying intentions.
Fletcher, Stanley M.   +2 more
core   +1 more source

Identification of Genetic Variation Associated With Heat Tolerance in Cowpea (Vigna unguiculata L. Walp.). [PDF]

open access: yesMol Ecol
Akakpo R   +11 more
europepmc   +1 more source

Scaling up orphan crop research: genebank genetics highlight geographic structure in cultivated cowpea from 10 617 global accessions. [PDF]

open access: yesPlant J
Pearson S   +16 more
europepmc   +1 more source

FARMERS RESOURCE – USE AND TECHNICAL EFFICIENCY IN COWPEA PRODUCTION IN NIGERIA [PDF]

open access: yes
In Nigeria, the use of stochastic frontier to estimate farm level efficiency effects is still at the rudimentary level and is beginning to build up. Few studies have been undertaken but there is dearth need for more empirical studies on this important ...
A.T. Akanbi   +2 more
core  

Dilute Acid Hydrolysis of Cowpea Hulls: A Kinetic Study

open access: hybrid, 2016
Chioma Mary Onyelucheya   +3 more
openalex   +2 more sources

LONG-RUN STRIGA CONTROL BY SUBSISTENCE FARMERS IN MALI [PDF]

open access: yes
A dynamic programming model is developed to identify barriers to the adoption of long-run control programs for the parasitic weed Striga. The model is applied to Sirakorola in northwestern Mali.
Fofana, Makan   +3 more
core   +1 more source

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