Results 61 to 70 of about 122,021 (348)

A review of the contribution of cowpea leaves to food and nutrition security in East Africa

open access: yesFood Science & Nutrition, 2019
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA).
Joshua Ombaka Owade   +3 more
semanticscholar   +1 more source

Appraisal of cowpea cropping systems and farmers’ perceptions of production constraints and preferences in the dry savannah areas of Nigeria

open access: yesCABI Agriculture and Bioscience, 2021
Low plant density and wide intra-plant spacing in traditional cowpea cropping systems are among the factors responsible for low yield on farmers’ fields.
S. B. Mohammed   +5 more
semanticscholar   +1 more source

T Cell Exhaustion in Cancer Immunotherapy: Heterogeneity, Mechanisms, and Therapeutic Opportunities

open access: yesAdvanced Science, EarlyView.
T cell exhaustion limits immunotherapy efficacy. This article delineates its progression from stem‐like to terminally exhausted states, governed by persistent antigen, transcription factors, epigenetics, and metabolism. It maps the exhaustion landscape in the TME and proposes integrated reversal strategies, providing a translational roadmap to overcome
Yang Yu   +7 more
wiley   +1 more source

Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China

open access: yesFrontiers in Nutrition, 2022
Tristyrylphenol ethoxylates (TSPEOn) are widely used as inert ingredients in pesticide formulations in the world. However, the information on the dissipation behavior of different homologs TSPEOn in agro-products is lacking.
Minjie Li   +7 more
doaj   +1 more source

Odour-mediated orientation of beetles is influenced by age, sex and morph [PDF]

open access: yes, 2012
The behaviour of insects is dictated by a combination of factors and may vary considerably between individuals, but small insects are often considered en masse and thus these differences can be overlooked.
A Salisbury   +50 more
core   +2 more sources

Genetic, textual, and archaeological evidence of the historical global spread of cowpea (Vigna unguiculata [L.] Walp)

open access: yesbioRxiv, 2020
Cowpea (Vigna unguiculata [L.] Walp.) was originally domesticated in sub-Saharan Africa but is now cultivated on every continent except Antarctica.
Ira A. Herniter   +2 more
semanticscholar   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Metagenomics-based detection of viruses infecting cowpea in Burkina-Faso. [P.30] [PDF]

open access: yes, 2015
Viral geometagenomics studies, which combine next-generation sequencing (NGS) methods with new possibilities to trace individual sequences to geo-referenced locations and/or hosts are currently providing high resolution qualitative data on plant viral ...
Bouma Neya, James   +8 more
core  

Does crop-livestock integration lead to improved crop production in the savanna of West Africa? [PDF]

open access: yes, 2010
Integrated crop-livestock farming in the Guinea savanna of West Africa is often assumed to lead to synergies between crop and livestock production, thereby improving the overall productivity and resilience of agricultural production.
Berkhout, E.D.   +6 more
core   +2 more sources

Integrated Metabolomics and Transcriptomics Analyses Reveal the Molecular Mechanisms Underlying the Accumulation of Anthocyanins and other Flavonoids in Cowpea Pod (Vigna unguiculata L.).

open access: yesJournal of Agricultural and Food Chemistry, 2020
As an important vegetable crop of the legume family, cowpea (Vigna unguiculata L.) is grown widely for tender pod with good taste and nutrition. The purple cowpea pods attract more attention mainly for the eye-catching color and health-promoting ...
Yan Li   +6 more
semanticscholar   +1 more source

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