Results 61 to 70 of about 45,959 (237)
Journal of General Virology, 1987 Summary Infection of a cowpea line by cowpea severe mosaic virus (CPSMV) was inhibited by cowpea mosaic virus (CPMV) even though the plants were immune to CPMV. The inhibition was dose-dependent and was complete if CPMV was added to the inoculum in a 50-fold excess over CPSMV.
P. Sterk, C. P. De Jager
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Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Advances in Agriculture, 2018 Cowpea [Vigna unguiculata (L.) Walp] is an important food security crop in Sub-Saharan Africa. However, cowpea production in some parts of this region is constrained by Striga gesnerioides (Willd.) Vatke infestation resulting in yield losses.
Peter Haruna +3 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 Vegetable cowpea is eaten mainly fresh, in the form of young, immature pods, tender and sweet like the common bean. However, like cowpea with seeds, vegetable cowpea experience yield losses due to the cowpea aphid-borne mosaic virus (CABMV).
Antoine BARRO +4 more
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A review of the contribution of cowpea leaves to food and nutrition security in East Africa
Food Science & Nutrition, 2019 Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA).
Joshua Ombaka Owade +3 more
semanticscholar +1 more source
CABI Agriculture and Bioscience, 2021 Low plant density and wide intra-plant spacing in traditional cowpea cropping systems are among the factors responsible for low yield on farmers’ fields.
S. B. Mohammed +5 more
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Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
PLoS ONE, 2016 Cowpea, (Vigna unguiculata L. (Walp)) is an annual tropical grain legume. Often referred to as "poor man's meat", cowpea is one of the most important subsistence legumes cultivated in West Africa due to the high protein content of its seeds.
Essowè Palanga +12 more
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Synchronization of Cowpea Chlorotic Mottle Virus Replication in Cowpea Leaves
Intervirology, 1976 A technique that 'systemically inoculates' cowpea leaves with cowpea chlorotic mottle virus (CCMV) is described. The upper leaves of cowpea plants are maintained at 10 degrees and allowed to become infected with inoculum from lower leaves maintained at 32 degrees; when the whole plant is shifted to 25 degrees, synchronous virus replication starts in ...
W O, Dawson, D E, Schlegel
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Journal of Agricultural and Food Chemistry, 2020 As an important vegetable crop of the legume family, cowpea (Vigna unguiculata L.) is grown widely for tender pod with good taste and nutrition. The purple cowpea pods attract more attention mainly for the eye-catching color and health-promoting ...
Yan Li +6 more
semanticscholar +1 more source