Results 51 to 60 of about 35,834 (238)

Genetic variability of cultivated cowpea in Benin assessed by random amplified polymorphic DNA [PDF]

open access: yes, 2008
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieties is important to optimize the use of available genetic resources by farmers, local communities, researchers and breeders.
Zannou, A.   +6 more
core  

Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus

open access: yesJournal of Agriculture and Food Research
The utilization of synthetic insecticides for safeguarding cowpea seed against C. maculatus infestation, while effective, faces substantial opposition due to safety apprehensions.
Ewa Ogbonnaya   +6 more
doaj   +1 more source

Farmers and Agricultural Extension Officers Perception of Striga gesnerioides (Willd.) Vatke Parasitism on Cowpea in the Upper East Region of Ghana

open access: yesAdvances in Agriculture, 2018
Cowpea [Vigna unguiculata (L.) Walp] is an important food security crop in Sub-Saharan Africa. However, cowpea production in some parts of this region is constrained by Striga gesnerioides (Willd.) Vatke infestation resulting in yield losses.
Peter Haruna   +3 more
doaj   +1 more source

Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China

open access: yesFrontiers in Nutrition, 2022
Tristyrylphenol ethoxylates (TSPEOn) are widely used as inert ingredients in pesticide formulations in the world. However, the information on the dissipation behavior of different homologs TSPEOn in agro-products is lacking.
Minjie Li   +7 more
doaj   +1 more source

Synchronization of Cowpea Chlorotic Mottle Virus Replication in Cowpea Leaves

open access: yesIntervirology, 1976
A technique that 'systemically inoculates' cowpea leaves with cowpea chlorotic mottle virus (CCMV) is described. The upper leaves of cowpea plants are maintained at 10 degrees and allowed to become infected with inoculum from lower leaves maintained at 32 degrees; when the whole plant is shifted to 25 degrees, synchronous virus replication starts in ...
W O, Dawson, D E, Schlegel
openaire   +2 more sources

Targeting the intratumoral microbiota to overcome cancer immunotherapy resistance

open access: yesInterdisciplinary Medicine, EarlyView.
This review delineates the mechanisms of intratumoral microbiota in cancer immunotherapy resistance, and offers strategies for microbiota‐targeted precision immunotherapy. Abstract Cancer remains a significant global health threat. The tumor microenvironment (TME) is a sophisticated ecological niche that exerts a pivotal effect on treatment outcomes ...
Bufu Tang   +14 more
wiley   +1 more source

Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata L. Walp).

open access: yesPLoS ONE, 2016
The genetic diversity of cowpea was analyzed, and the population structure was estimated in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea collection, originally collected from 56 countries.
Haizheng Xiong   +9 more
doaj   +1 more source

Expression of Cowpea Mosaic Virus M RNA in Cowpea Protoplasts

open access: yesJournal of General Virology, 1989
Summary Cowpea mosaic virus (CPMV) M RNA is translated in vitro into two polyproteins of M r values 105000 (105K) and 95K. Using antiserum against the small capsid protein VP23, these proteins have now been detected in cowpea protoplasts, a few hours after inoculation with CPMV.
Rezelman, G.   +2 more
openaire   +2 more sources

Recent advances and clinical applications of 3D printing for female reproductive organ regeneration and gynecological disease

open access: yesInterdisciplinary Medicine, EarlyView.
This comprehensive review highlights the transformative role of 3D printing and bioprinting technologies in the regeneration of female reproductive organs and the treatment of gynecological diseases. Unlike previous overviews that focus narrowly on isolated applications, this work provides an integrative analysis of recent clinical and preclinical ...
Chan Hum Park, In‐Sun Hong
wiley   +1 more source

The Color of Cowpea Boiling Extract and Identification of Cowpea Peel and Cowpea Boiling Extract Anthocyanin Pigments

open access: yesFood Preservation Science, 2003
Sekihan is a Japanese traditional food that is usually cooking to steam glutinous rice with adzuki beans or cowpea beans and those boiling extract. We describe identification of cowpea peel anthocyanin and cowpea boiling extract antocyanin, and the effects of heating time on the color of cowpea boiling extract.
HIGO, Kazuko   +4 more
openaire   +3 more sources

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