Results 51 to 60 of about 36,083 (239)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 Vegetable cowpea is eaten mainly fresh, in the form of young, immature pods, tender and sweet like the common bean. However, like cowpea with seeds, vegetable cowpea experience yield losses due to the cowpea aphid-borne mosaic virus (CABMV).
Antoine BARRO +4 more
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DNA Nanotechnology Meets Peptide and Protein Self‐Assembly
Chemistry – A European Journal, EarlyView.Combining DNA nanotechnology with peptide and protein assembly provides complementary platforms for the rational engineering of functional biomaterials. This Perspective discusses the emerging field of self‐assembling DNA‐peptide and DNA‐protein hybrid systems that combine the structural precision and programmability of DNA nanotechnology with the ...
Marcel Hanke +4 more
wiley +1 more source
Food and Energy Security, 2020 This article evaluates the impact of cowpea market participation on household food security and income in northern Nigeria. Using household survey data from a representative sample of over 1,500 farm households and applying a combination of instrumental ...
Julius Manda +6 more
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Legume Science, 2021 Cowpea is an important legume crop worldwide. However, the diversity and relationship of current accessions remain unclear due to a lack of robust genetic information.
Xinyi Wu +10 more
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Journal of General Virology, 1987 Summary Infection of a cowpea line by cowpea severe mosaic virus (CPSMV) was inhibited by cowpea mosaic virus (CPMV) even though the plants were immune to CPMV. The inhibition was dose-dependent and was complete if CPMV was added to the inoculum in a 50-fold excess over CPSMV.
P. Sterk, C. P. De Jager
openaire +1 more source
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Automatic classification of cowpea leaves using deep convolutional neural network
Smart Agricultural Technology, 2023 This paper uses a binary classification to discriminate cowpea leaves from other/weed leaves. Cowpea is one of the nutritional crops, but research on cowpea is negligible worldwide.
Vijaya Choudhary +4 more
doaj +1 more source
Annual and Seasonal Rainfall Variability in Mozambique During the Nineteenth Century
International Journal of Climatology, EarlyView.This paper presents the first annually and seasonally resolved reconstructions of nineteenth‐century rainfall variability for Mozambique derived from the analysis of extensive documentary evidence. It reveals spatially heterogeneous rainfall patterns with recurrent multi‐year droughts, episodic extreme wet events, and a strong coherence between ...
David J. Nash +2 more
wiley +1 more source
PLoS ONE, 2016 Cowpea, (Vigna unguiculata L. (Walp)) is an annual tropical grain legume. Often referred to as "poor man's meat", cowpea is one of the most important subsistence legumes cultivated in West Africa due to the high protein content of its seeds.
Essowè Palanga +12 more
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