Results 51 to 60 of about 45,959 (237)

How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang   +4 more
wiley   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

Market participation, household food security, and income: The case of cowpea producers in northern Nigeria

open access: yesFood and Energy Security, 2020
This article evaluates the impact of cowpea market participation on household food security and income in northern Nigeria. Using household survey data from a representative sample of over 1,500 farm households and applying a combination of instrumental ...
Julius Manda   +6 more
doaj   +1 more source

Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)

open access: yesCogent Food & Agriculture, 2022
Storage of cowpea [Vigna unguiculata L. (Walp)] is constrained by the cowpea seed bruchid pest, Callosobruchus maculatus. However, in Ghana, little is known of the responses of cowpea genotypes to infestation by C. maculatus.
Jackson Nyarko   +3 more
doaj   +1 more source

Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds.

open access: yesFood Chemistry, 2021
This work presents new findings on the nutritional quality of recently introduced biofortified and non-biofortified cowpea cultivars as well as some common beans. ICP-MS was used for the measurements.
Ronaldo Cunha Coelho   +4 more
semanticscholar   +1 more source

Plant Virus Immunotherapy for HPV‐Associated Oropharyngeal Squamous Cell Carcinoma

open access: yesAdvanced NanoBiomed Research, EarlyView.
Cowpea mosaic virus (CPMV) nanoparticles are safe and potent cancer immunotherapy candidates with strong immunomodulatory activity. CPMV activates innate immunity, which in turn drives adaptive immune responses and promotes durable, systemic antitumor effects.
Jessica Fernanda Affonso de Oliveira   +7 more
wiley   +1 more source

Automatic classification of cowpea leaves using deep convolutional neural network

open access: yesSmart Agricultural Technology, 2023
This paper uses a binary classification to discriminate cowpea leaves from other/weed leaves. Cowpea is one of the nutritional crops, but research on cowpea is negligible worldwide.
Vijaya Choudhary   +4 more
doaj   +1 more source

Quantification of Methylglyoxal Levels in Cowpea Leaves in Response to Cowpea Aphid Infestation [PDF]

open access: yesBIO-PROTOCOL, 2020
Aphids are a serious pest of crops across the world. Aphids feed by inserting their flexible hypodermal needlelike mouthparts, or stylets, into their host plant tissues. They navigate their way to the phloem where they feed on its sap causing little mechanical damage to the plant.
MacWilliams, Jacob   +4 more
openaire   +4 more sources

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

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