Results 31 to 40 of about 45,959 (237)
The UCR Minicore: a resource for cowpea research and breeding
Legume Science, 2021 Incorporation of new sources of genetic diversity into plant breeding programs is crucial for continuing to improve yield and quality, as well as tolerance to abiotic and biotic stresses.
M. Muñoz‐Amatriaín +11 more
semanticscholar +1 more source
The genome of cowpea (Vigna unguiculata [L.] Walp.)
bioRxiv, 2019 Cowpea (Vigna unguiculata [L.] Walp.) is a major crop for worldwide food and nutritional security, especially in sub-Saharan Africa, that is resilient to hot and drought-prone environments. A high-quality assembly of the single-haplotype inbred genome of
S. Lonardi +22 more
semanticscholar +1 more source
Plant Science, 2021 The majority of cowpea (Vigna unguiculata (L.) Walp.) produced in the U.S. is planted shortly after the summer rains and subsequently depends on rain or artificial irrigation.
O. J. Olorunwa +3 more
semanticscholar +1 more source
Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate
Cogent Food & Agriculture, 2015 Flours of two local cowpea cultivars namely Red cowpea and Black cowpea were analysed for proximate composition, pasting and functional properties. The crude protein and fat contents were higher for Black cultivar than the Red cultivar.
Saima Hamid +3 more
doaj +1 more source
bioRxiv, 2021 Cowpea (Vigna unguiculata [L.] Walp., diploid, 2n = 22) is a major crop used as a protein source for human consumption as well as a quality feed for livestock.
Dev Paudel +4 more
semanticscholar +1 more source
Food Bioengineering, 2023 Gari was produced using the traditional method and enriched with freshly produced cowpea hull in wet form to improve the nutritional composition. The objective of this study was to examine the effect of stages of inclusion of cowpea hull on some quality ...
Gbemileke M. Olapade +2 more
doaj +1 more source
Phosphorus doses alter the ionic homeostasis of cowpea irrigated with saline water [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 HIGHLIGHTS Irrigation using water with electrical conductivity above 2.5 dS m-1 is not adequate for ‘Paulistinha’ cowpea. Increment in phosphorus dose does not increase phosphorus content in cowpea plant.
Francisco V. da S. Sá +5 more
doaj +1 more source
Influence du décalage du semis du niébé (Vigna unguiculata (L.) Walp) par rapport au maïs (Zea mays L.) sur la croissance et le rendement du niébé [PDF]
Tropicultura, 2002 Effect of Time of Planting Cowpea (Vigna unguiculata (L.) Walp) Relative to Maize (Zea mays L.) on Growth and Yield of Cowpea. Field investigations were carried out for three seasons in two locations of Uganda to examine yield benefits when cowpea and ...
Osiru, DSO., Ocaya, CP., Adipala, E.
doaj
International Journal of Agronomy, 2012 Many cowpea varieties (Vigna unguiculata L. Walp) have been proposed by research in Mali. None of these varieties were investigated for their symbiotic potential in terms of root nodulation and mycorrhizal infection.
Zoumana Kouyaté +3 more
doaj +1 more source
Insects, 2014 A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana.
Bamphitlhi Tiroesele +2 more
doaj +1 more source