Results 21 to 30 of about 36,083 (239)
International Journal of Agricultural Research, Innovation and Technology, 2021 Field experiment was carried out during the 2017-18 cropping season at Kako, Bena-Ttsemay woreda, South Omo zone, Southern Ethiopia to determine the effect of intercropping of maize and cowpea on the yield, land use efficiency and profitability of both ...
G Biruk, T Awoke, T Anteneh
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EFFECT OF INTERCROPPING PATTERN AND COWPEA ACCESSION ON FORAGE YIELD, QUALITY AND COMPETITION RELATIONSHIPS OF SORGHUM / COWPEA MIXTURES [PDF]
Journal of Plant Production, 2000 Two field trials were conducted at the Agricultural Research and Experiment Station of Cairo University in 1993 and 1994 seasons. The aim was to improve the quality of sorghum/cowpea mixture by intercropping five cowpea accessions (IT 84 E-1-108, IT 83 ...
A. Haggag +3 more
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Human Health Risk Evaluation of Organophosphate Insecticide Residues in Post-Harvest Cowpea in Gwagwalada, Abuja, Nigeria [PDF]
Journal of Health and Pollution, 2020 Background. Cowpea is a leguminous crop commonly grown and eaten in Nigeria. Organophosphate insecticides are frequently used to control insect populations in cowpea crops. Objectives.
Motunrayo G. Akande +2 more
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Journal of Fungi, 2020 Cowpea aphid, Aphis craccivora, is a major cowpea pest. Cowpea–cereal intercrop alone does not effectively manage the pest. Use of pesticides in intercrop leads to health and environmental risks.
Allan Mweke +5 more
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Screening of cowpea accessions for cowpea aphid resistance [PDF]
Pesquisa Agropecuária Tropical, 2020 ABSTRACT Cowpea (Vigna unguiculata) genotypes may preserve important characteristics of potential use for the genetic breeding of this species. This study aimed to characterize sources of genetic resistance to the cowpea aphid (Aphis craccivora), among accessions maintained at the cowpea germplasm bank of the Universidade Federal do Ceará (Brazil), in ...
Antonia Débora Camila de Lima Ferreira +4 more
openaire +4 more sources
Legume Science, 2022 In Benin, cowpea products are commonly consumed traditional dishes. Urbanization and income changes contribute to eating habit modifications in low‐ and middle‐income countries.
Lorène Akissoé +6 more
doaj +1 more source
Agronomy, 2022 Cowpea, Vigna unguiculata (L.) (Walpers, 1842), is an important legume for food and nutrition security, and income generation. Despite decade-long efforts to disseminate improved varieties, cowpea productivity remains low in Niger.
Mahamane Moctar Rabé +2 more
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Breeding drought tolerant cowpea: constraints, accomplishments, and future prospects [PDF]
, 2009 This review presents an overview of accomplishments on different aspects of cowpea breeding for drought tolerance. Furthermore it provides options to enhance the genetic potential of the crop by minimizing yield loss due to drought stress. Recent efforts
Visser, R.G.F. +4 more
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Production Systems and Prospects of Cowpea (Vigna unguiculata (L.) Walp.) in the United States
Agronomy, 2021 Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop with enormous nutritional, agronomic and economic value. Cowpea constitutes a large portion of the daily diet among many people in Africa, Asia, Central America, and Southern America.
O. Adewale Osipitan +3 more
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Food Bioengineering, 2023 Gari was produced using the traditional method and enriched with freshly produced cowpea hull in wet form to improve the nutritional composition. The objective of this study was to examine the effect of stages of inclusion of cowpea hull on some quality ...
Gbemileke M. Olapade +2 more
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