Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate
Cogent Food & Agriculture, 2015 Flours of two local cowpea cultivars namely Red cowpea and Black cowpea were analysed for proximate composition, pasting and functional properties. The crude protein and fat contents were higher for Black cultivar than the Red cultivar.
Saima Hamid +3 more
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Cowpea mosaic virus 32- and 60-kilodalton replication proteins target and change the morphology of endoplasmic reticulum membranes [PDF]
, 2002 Cowpea mosaic virus (CPMV) replicates in close association with small membranous vesicles that are formed by rearrangements of intracellular membranes. To determine which of the viral proteins are responsible for the rearrangements of membranes and the ...
Lent, J., van +11 more
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Coalescence of the sites of cowpea mosaic virus RNA replication into a cytopathic structure [PDF]
, 2002 Cowpea mosaic virus (CPMV) replication induces an extensive proliferation of endoplasmic reticulum (ER) membranes, leading to the formation of small membranous vesicles where viral RNA replication takes place.
Carette, J.E. +3 more
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Production, breeding and potential of cowpea crop in Brazil. [PDF]
, 2013 About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010). Brazil is not out of this panorama.
NOGUEIRA, M. do S. da R. +5 more
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Phosphorus doses alter the ionic homeostasis of cowpea irrigated with saline water [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 HIGHLIGHTS Irrigation using water with electrical conductivity above 2.5 dS m-1 is not adequate for ‘Paulistinha’ cowpea. Increment in phosphorus dose does not increase phosphorus content in cowpea plant.
Francisco V. da S. Sá +5 more
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Exploring Possibilities to Enhance Food Sovereignty within the Cowpea Production-Consumption Network in Northern Ghana [PDF]
, 2009 Over the last years an important focus in the combat of hunger and malnutrition,particularly in Africa has been food security. This article explores possibilities for enhancing food sovereignty, as an alternative concept to food security and an ...
Frempong, G. +7 more
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Influence du décalage du semis du niébé (Vigna unguiculata (L.) Walp) par rapport au maïs (Zea mays L.) sur la croissance et le rendement du niébé [PDF]
Tropicultura, 2002 Effect of Time of Planting Cowpea (Vigna unguiculata (L.) Walp) Relative to Maize (Zea mays L.) on Growth and Yield of Cowpea. Field investigations were carried out for three seasons in two locations of Uganda to examine yield benefits when cowpea and ...
Osiru, DSO., Ocaya, CP., Adipala, E.
doaj
Insects, 2014 A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana.
Bamphitlhi Tiroesele +2 more
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10Boron Is Mobile in Cowpea Plants [PDF]
Frontiers in Plant Science, 2021 Cowpea [Vigna unguiculata (L.) Walp] is cultivated in tropical and subtropical regions worldwide, but its production is usually limited by boron (B) deficiency, which can be mitigated by applying B via foliar spraying. In plants with nutrient mobility, the residual effect of foliar fertilization increases, which might improve its efficiency.
Silva, Sylvia Leticia Oliveira +5 more
openaire +5 more sources
International Journal of Agronomy, 2012 Many cowpea varieties (Vigna unguiculata L. Walp) have been proposed by research in Mali. None of these varieties were investigated for their symbiotic potential in terms of root nodulation and mycorrhizal infection.
Zoumana Kouyaté +3 more
doaj +1 more source