Results 11 to 20 of about 36,083 (239)
Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate
Journal of the Saudi Society of Agricultural Sciences, 2016 Two local cowpea cultivars (Red cowpea and Black cowpea) were studied for various physical, cooking and textural properties. The moisture, crude protein, fat, ash and carbohydrate content of seeds ranged from 10.0% to 10.1%, 21.29–23.90%, 0.49–1.94%, 19 ...
Idrees Ahmed Wani, Farooq Ahmad Masoodi
exaly +3 more sources
Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia
Cogent Food and Agriculture, 2020 Cowpea is an important legume crop growing across the world mainly in tropical and subtropical regions including Ethiopia. Besides its noticeable production, little is known about its yield, productivity, importance, and distribution in Ethiopia.
Erana Kebede Neda +2 more
exaly +2 more sources
THE INFLUENCE OF COWPEA CHARACTERISTICS ON COWPEA PRICES IN SENEGAL [PDF]
Agrekon, 2004 In examining demand for a product it is useful to think of consumers not as purchasing the product, but as purchasing its characteristics that provide utility. Consequently, it is important to measure the specific characteristics that consumers perceive as providing them with utility.
Faye, Mbene Dieye +3 more
openaire +3 more sources
Recent advances in cowpea IPM in West Africa
Frontiers in Agronomy, 2023 Cowpea is an important and climate-resilient grain legume for human and livestock nutrition worldwide. Its grains represent a valuable source of protein for rural families in Sub-Saharan Africa while its haulms offer nutritious fodder for livestock ...
Abou Togola +9 more
doaj +1 more source
Crops, 2023 Pearl millet (Pennisetum glaucum (L.) R. Br.) and cowpea (Vigna unguiculata L. Walp.) are well-adapted to semiarid regions. A two-year study at New Mexico State University’s Rex E.
Leonard M. Lauriault +2 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2022 A field study was carried out during the summer seasons of 2019 and 2020 at research farm of Agriculture University, Kota, Rajasthan, to study the effect of NP fertilization and stress mitigating chemicals on productivity and profitability of summer ...
ANJU BIJARNIA +5 more
doaj +1 more source
IMPROVING SOIL PROPERTIES AND PRODUCTIVITY OF COWPEA AND SUNFLOWER BY USING CERAMIC WASTE DUST AND INTERCROPPING SYSTEMS IN CALCAREOUS SOIL [PDF]
Egyptian Journal of Desert Research, 2023 The objective of this study is to investigate how the use of ceramic waste dust (CWD) and the intercropping systems can impact the properties of soil, growth, yield and its characteristics of cowpea and sunflower under calcareous soil conditions in Ras ...
Salah Elcossy, Mansour Ramadan
doaj +1 more source
Introgression Breeding in Cowpea [Vigna unguiculata (L.) Walp.]
Frontiers in Plant Science, 2020 The narrow base of genetic diversity characteristic of cowpea can be attributed to it being self-pollinating, evolving from narrow wild germplasm and exhibiting very limited gene flow between wild and cultivated types.
Ousmane Boukar +5 more
doaj +1 more source
Application of Omics Technologies for Cowpea Improvement. [PDF]
Plant Environ InteractABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Kamara JS +3 more
europepmc +2 more sources
Agrosystems, Geosciences & Environment, 2023 Growing cowpea (Vigna unguiculate (L) Walp) in rotation with millet (Pennisetum glaucum (L.) R. Br.) can increase millet productivity through biological nitrogen fixation. However, in Senegal, legume crop residues are generally removed for livestock feed,
Sidy Tine +8 more
doaj +1 more source