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Moisture sorption isotherms of cowpea ( L. Walp) and its protein isolate at 10, 20 and 30°C
Journal of Food Engineering, 2005Osman Duman, Erol Ayrancı
exaly
Cowpea Stunt: Heterogeneous and Differential Reactions of Cowpea Cultivars
Phytopathology, 1980openaire +1 more source

